Clam liquor, also called clam extract, is a liquid extracted during cooking and opening of
clams. Undiluted it is called clam
broth, and when concentrated by evaporation is called clam nectar. It may be canned in all these forms or used to fill up canned clam meat.
See also
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List of clam dishes
This is a list of clam dishes and foods, which are prepared using clams as a primary ingredient. Edible clams can be eaten raw or cooked. Preparations methods include steamed, boiled, baked or fried.
Clam dishes
* Clams casino – a clam "on ...
References
Clam dishes
Food ingredients
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