Chutney Mary
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Chutney Mary is a fine-dining
Indian restaurant Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, her ...
in London, founded in 1990 by Ranjit Mathrani & Namita Panjabi through their restaurant company, whose current name is MW Eat. It was originally located in Kings Road,
Chelsea Chelsea or Chelsey may refer to: Places Australia * Chelsea, Victoria Canada * Chelsea, Nova Scotia * Chelsea, Quebec United Kingdom * Chelsea, London, an area of London, bounded to the south by the River Thames ** Chelsea (UK Parliament consti ...
, but relocated to St James's, London in 2015. Chutney Mary aims to redefine the public perception of Indian cuisine by showcasing the gourmet foods from 6 to 8 different regions of India at any one time. Its philosophy is that the foods of different regions are best cooked by the chefs from that region.


Awards & Reviews

At its previous location, the restaurant received the award for Best Indian restaurant in the UK twice, awarded by the Good Curry Guide. It was also featured twice in Fay Maschler's top 20 London restaurants, and the ITV Carlton Award as London's Best Indian Restaurant. In its new location the late
AA Gill Adrian Anthony Gill (28 June 1954 – 10 December 2016) was a British journalist, critic, and author. Best known for his food and travel writing, he was also a television critic, was restaurant reviewer of '' The Sunday Times'', wrote for ''Van ...
gave it the maximum of 5 Stars in his Sunday Times review with the concluding words "…if there is a better pan-Indian restaurant in London than Chutney Mary, I haven't eaten in it". Chutney Mary received the Square Meal Lifestyle BMW Best New Restaurant Award. The citation said “…For a restaurant to reach the 25-year mark is unusual; for it to mark that anniversary by moving to a totally different part of the city is unheard of”. Time Out Magazine rated it as No 5 of Top 50 restaurants in London with the phrase “Indian cooking as good as it gets.” In the restaurant review, Roopa Gulati gave it a 5 Star rating, saying “…Astonishing quality & wonderful service”. The Evening Standard - London Design Hotspot stated “…The new home of Chutney Mary incorporates dazzling décor that is fitting for this sumptuous environment” ''
The Tatler ''Tatler'' is a British magazine published by Condé Nast Publications focusing on fashion and lifestyle, as well as coverage of high society and politics. It is targeted towards the British upper-middle class and upper class, and those interes ...
'' recommended its duck jardaloo and Goan chicken curry.
Grace Dent Grace Dent (born 3 October 1973) is an English columnist, broadcaster and author. She is a restaurant critic for ''The Guardian'' and from 2011 to 2017 wrote a restaurant column for the ''Evening Standard''. She is a regular critic on the BBC' ...
in the ''
Evening Standard The ''Evening Standard'', formerly ''The Standard'' (1827–1904), also known as the ''London Evening Standard'', is a local free daily newspaper in London, England, published Monday to Friday in tabloid format. In October 2009, after be ...
'' called the dining room "irrefutably stunning", the restaurant "capacious, candle-bedazzled, art-strewn and Bentley-visited", and inevitably expensive. She found the venison samosas "unforgettable", and the carrot and cardamon soufflé with pistachio ice cream "the stuff of dreams". Ben McCormack in ''
The Daily Telegraph ''The Daily Telegraph'', known online and elsewhere as ''The Telegraph'', is a national British daily broadsheet newspaper published in London by Telegraph Media Group and distributed across the United Kingdom and internationally. It was f ...
'' called the new restaurant "swanky". He explains that it was the first restaurant in Britain to cover all seven of the major cuisines of India:
Lucknow Lucknow (, ) is the capital and the largest city of the Indian state of Uttar Pradesh and it is also the second largest urban agglomeration in Uttar Pradesh. Lucknow is the administrative headquarters of the eponymous district and division ...
,
Punjab Punjab (; Punjabi: پنجاب ; ਪੰਜਾਬ ; ; also romanised as ''Panjāb'' or ''Panj-Āb'') is a geopolitical, cultural, and historical region in South Asia, specifically in the northern part of the Indian subcontinent, comprising a ...
,
Gujarat Gujarat (, ) is a state along the western coast of India. Its coastline of about is the longest in the country, most of which lies on the Kathiawar peninsula. Gujarat is the fifth-largest Indian state by area, covering some ; and the ninth ...
,
Parsi Parsis () or Parsees are an ethnoreligious group of the Indian subcontinent adhering to Zoroastrianism. They are descended from Persians who migrated to Medieval India during and after the Arab conquest of Iran (part of the early Muslim conq ...
,
Goa Goa () is a state on the southwestern coast of India within the Konkan region, geographically separated from the Deccan highlands by the Western Ghats. It is located between the Indian states of Maharashtra to the north and Karnataka to the ...
,
Kerala Kerala ( ; ) is a state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South ...
, and
Hyderabad Hyderabad ( ; , ) is the capital and largest city of the Indian state of Telangana and the ''de jure'' capital of Andhra Pradesh. It occupies on the Deccan Plateau along the banks of the Musi River, in the northern part of Southern India ...
. He reported that the food was enjoyable and eye-opening.


See also

*
English cuisine English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas ...
*
List of Indian restaurants The following notable restaurants serve Indian cuisine: * Annapurna Cafe, Seattle * Adyar Ananda Bhavan, India * Bollywood Theater, Portland, Oregon, U.S. * Bombay Brasserie, Kensington, London, U.K. * Bombay Cricket Club, Portland, Oregon * Ch ...


References


External links


Chutney Mary
{{coord, 51.50571, -0.13882, display=title Anglo-Indian cuisine Indian restaurants in London