Chupilca del diablo
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The Chupilca del diablo (The Devil's Chupilca) is a mix of black
gunpowder Gunpowder, also commonly known as black powder to distinguish it from modern smokeless powder, is the earliest known chemical explosive. It consists of a mixture of sulfur, carbon (in the form of charcoal) and potassium nitrate (saltpeter). Th ...
with
aguardiente ( Spanish), or ( Portuguese) ( eu, pattar; ca, aiguardent; gl, augardente), is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume (ABV). It originates in the Iberian Peninsula (Portugal and Spain) and in ...
. It was prepared by
Chileans Chileans ( es, Chilenos) are people identified with the country of Chile, whose connection may be residential, legal, historical, ethnic, or cultural. For most Chileans, several or all of these connections exist and are collectively the source ...
during the
War of the Pacific The War of the Pacific ( es, link=no, Guerra del Pacífico), also known as the Saltpeter War ( es, link=no, Guerra del salitre) and by multiple other names, was a war between Chile and a Bolivian–Peruvian alliance from 1879 to 1884. Fought ...
. When consumed by a soldier, he would go berserk in battle and attack his enemies without fear or remorse. Chupilca can also refer to a different mixture, made of chicha or
wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
with toasted flour. Mixed drinks {{mixed-drink-stub