Chungdi Jhola

Chingudi jhola (') or chungudi jhola (') is a spicy gravy based prawn curry with different flavours of spices. It is mostly eaten by people of the coastal regions and the areas of River basins of Odisha, India.

Preparation

The curry is prepared by frying the prawns in mustard oil, and then in a mixture of garam masala—including cinnamon. Bay leaves are also used when making the curry. Some variations of chungudi jhola include the use of coconut-cashew paste. The curry includes an abundance of tomato and garlic which gives the curry a reddish hue and spicy flavour.

References

chingudi jhola tarkari

Indian curries
Odia cuisine
Indian seafood dishes

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