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Christmas cookies or Christmas biscuits are traditionally
sugar cookie A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used). Sugar cookies may be formed by hand, dropped, or rolled and cut in ...
s or biscuits (though other flavours may be used based on family traditions and individual preferences) cut into various shapes related to
Christmas Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A feast central to the Christian liturgical year ...
.


History

Modern Christmas cookies can trace their history to recipes from
Medieval Europe In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire a ...
biscuits, when many modern ingredients such as cinnamon, ginger,
black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in dia ...
, almonds and
dried fruit Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to th ...
were introduced into the west. By the 16th century Christmas biscuits had become popular across Europe, with ''
Lebkuchen (), or , are a honey-sweetened German cake molded cookie or bar cookie that has become part of Germany's Christmas traditions. It is similar to gingerbread. Etymology The etymology of ''Leb-'' in the term ''Lebkuchen'' is uncertain. Prop ...
'' being favoured in Germany and '' pepparkakor'' in Sweden, while in Norway ''
krumkake (, meaning 'curved cake'; plural ) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to ...
'' were popular. The earliest examples of Christmas cookies in the United States were brought by the Dutch in the early 17th century. Due to a wide range of cheap imported products from Germany between 1871 and 1906 following a change to importation laws,
cookie cutters A cookie cutter in North American English, also known as a biscuit cutter outside North America, is a tool to cut out cookie/biscuit dough in a particular shape. They are often used for seasonal occasions when well-known decorative shapes are ...
became available in American markets. These imported cookie cutters often depicted highly stylised images with subjects designed to hang on Christmas trees. Due to the availability of these utensils, recipes began to appear in cookbooks designed to use them. In the early 20th century, U.S. merchants were also importing decorated Lebkuchen cookies from Germany to be used as presents. In Canada and the United States, since the 1930s, children have left cookies and
milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modula ...
on a table for Santa Claus on Christmas Eve, though many people simply consume the cookies themselves. The cookies are often cut into the shape of
candy canes A candy cane is a cane-shaped stick candy often associated with Christmastide, as well as Saint Nicholas Day. It is traditionally white with red stripes and flavored with peppermint, but they also come in a variety of other flavors and colors. ...
,
reindeer Reindeer (in North American English, known as caribou if wild and ''reindeer'' if domesticated) are deer in the genus ''Rangifer''. For the last few decades, reindeer were assigned to one species, ''Rangifer tarandus'', with about 10 sub ...
,
holly ''Ilex'' (), or holly, is a genus of over 570 species of flowering plants in the family Aquifoliaceae, and the only living genus in that family. ''Ilex'' has the most species of any woody dioecious angiosperm genus. The species are evergreen o ...
leaves, Christmas trees, stars, or angels.


Popular Christmas cookies


Gingerbread

Gingerbread has existed in some form since sugars and spices were brought back to Europe, from soldiers in the
Crusades The Crusades were a series of religious wars initiated, supported, and sometimes directed by the Latin Church in the medieval period. The best known of these Crusades are those to the Holy Land in the period between 1095 and 1291 that were ...
. However, it was not until
Queen Victoria Victoria (Alexandrina Victoria; 24 May 1819 – 22 January 1901) was Queen of the United Kingdom of Great Britain and Ireland from 20 June 1837 until her death in 1901. Her reign of 63 years and 216 days was longer than that of any previo ...
and Prince Albert included it with a variety of other German Christmas traditions that the gingerbread cookies became primarily associated with Christmas. Gingerbread cookies are also traditional in
Alsace Alsace (, ; ; Low Alemannic German/ gsw-FR, Elsàss ; german: Elsass ; la, Alsatia) is a cultural region and a territorial collectivity in eastern France, on the west bank of the upper Rhine next to Germany and Switzerland. In 2020, it had ...
.


Bredele

Bredele are Christmas cookies in
Alsatian cuisine Alsatian cuisine, the cuisine of the Alsace region of France, incorporates Germanic culinary traditions and is marked by the use of pork in various forms. The region is also known for its wine and beer. Alsatian food is synonymous with conviv ...
of France.


Fattigmann

A traditional cookie which dates from the
Middle ages In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire ...
in Norway, '' Fattigmann'' cookies are deep fried in unsalted fat.


Kerstkransjes

Kerstkransjes are traditional Christmas cookies from
the Netherlands ) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherl ...
. They are round with a hole in the middle. The most usual type uses almond chips as decoration.


Krumkake

''
Krumkake (, meaning 'curved cake'; plural ) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to ...
r'' are traditional cookies from Norway. They were originally baked over open fires using decorative irons; however modern cooks use electric or stovetop irons to bake these wafer-thin biscuits. ''Krumkaker'' owe their name, which means "bent cake" or "twisted cake", to the fact that they are wrapped in a cone shape.


Pepparkakor

''Pepparkakor'' are crisp, thin
gingersnap A gingersnap, ginger snap, ginger nut, or ginger biscuit is a biscuit flavored with ginger. Ginger snaps are flavored with powdered ginger and a variety of other spices, most commonly cinnamon, molasses and clove. There are many recipes. Th ...
biscuits from Sweden, traditionally cut out in flower and heart shapes.


Pfeffernüsse

''
Pfeffernüsse Pfeffernüsse are small spice cookies, popular as a holiday treat with Germans and ethnic Mennonites in North America. Similar cookies are made in Denmark, and The Netherlands, as well. They are called (plural, singular is ) in German, ' (si ...
'' originate in
Scandinavia Scandinavia; Sámi languages: /. ( ) is a subregion in Northern Europe, with strong historical, cultural, and linguistic ties between its constituent peoples. In English usage, ''Scandinavia'' most commonly refers to Denmark, Norway, and Swe ...
and date from medieval times when spices were used exclusively in holiday baking.


Repostería

''Repostería'' is a Mexican type of
shortbread Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Unlike many other biscuits and baked goods, shortbread does not contain any leavening, ...
-like cookie that is lightly baked and dipped into a cinnamon sugar blend until the cinnamon sugar surrounds the cookie. These are often served with coffee or hot spiced Mexican chocolate.


Sandbakkels

''
Sandbakelse Sandbakelse, sandbakkels (meaning ''sand pastry''), or sandkaker are a type of a sugar cookie commonly served during Christmas in Norway. They are also popular in Finland where they are known as hiekkahentuset. Sandbakelse are made of flour, gro ...
'' are sugar cookies from nineteenth century Norway. The dough is pressed into tins, and then baked in an oven.


Springerle

''
Springerle Springerle is a type of South German biscuit or cookie with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern. While historical molds sh ...
'' have been traditional Christmas cookies in south Germany (
Bavaria Bavaria ( ; ), officially the Free State of Bavaria (german: Freistaat Bayern, link=no ), is a state in the south-east of Germany. With an area of , Bavaria is the largest German state by land area, comprising roughly a fifth of the total lan ...
and
Baden-Württemberg Baden-Württemberg (; ), commonly shortened to BW or BaWü, is a German state () in Southwest Germany, east of the Rhine, which forms the southern part of Germany's western border with France. With more than 11.07 million inhabitants across a ...
) and Austria for centuries. They are anise-flavored cookies made from an egg-flour-sugar
dough Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavenin ...
. They are usually made in simple shapes, such as rectangles or circles. After shaping, they usually have a picture or design pressed into the soft dough with specially carved
rolling pin Rolling is a type of motion that combines rotation (commonly, of an axially symmetric object) and translation of that object with respect to a surface (either one or the other moves), such that, if ideal conditions exist, the two are in contact ...
s or presses. After they are baked, the designs are sometimes colored if the intention is to use the cookies as decorations.


Sugar cookies

Also called
Amish The Amish (; pdc, Amisch; german: link=no, Amische), formally the Old Order Amish, are a group of traditionalist Anabaptist Christian church fellowships with Swiss German and Alsatian origins. They are closely related to Mennonite churc ...
sugar cookies or Nazareth sugar cookies, the modern
sugar cookie A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used). Sugar cookies may be formed by hand, dropped, or rolled and cut in ...
was created by the Moravians, who settled in the Nazareth area from Germany during the mid-18th century.
Pennsylvania Pennsylvania (; ( Pennsylvania Dutch: )), officially the Commonwealth of Pennsylvania, is a state spanning the Mid-Atlantic, Northeastern, Appalachian, and Great Lakes regions of the United States. It borders Delaware to its southeast, ...
adopted the Nazareth sugar cookie as the official state cookie in 2001.


See also

* Berner Haselnusslebkuchen *
Chocolate chip cookie A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nes ...
*
Pizzelle ''Pizzelle'' (, singular ''pizzella'') are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). Pizzelle can be hard and crisp ...
*
Spritzgebäck ''Spritzgebäck'' is a type of German and Alsatian-Mosellan biscuit or cookie made of a rich shortcrust pastry. When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery. The German root verb ' is cognate with the English ' ...
*
Florentine Biscuit A Florentine biscuit (or simply, a Florentine) is a sweet pastry of nuts and fruit. Florentines are made of Nut (fruit), nuts (typically hazelnuts and almonds) and Candied fruit, candied Cherry, cherries mixed with sugar melted together with butt ...
* Tirggel from Zurich, Switzerland *
Kourabiedes Qurabiya (also ghraybe, ghorayeba, ghoriba ( ar, غريبة), ghribia, ghraïba, or ghriyyaba and numerous other spellings and pronunciations) is a shortbread-type biscuit, usually made with ground almonds. Versions are found in most Arab and Ot ...
*
Melomakarono The melomakarono ( el, μελομακάρονο plural: μελομακάρονα, ''melomakarona'') is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared pri ...


References

{{DEFAULTSORT:Christmas Cookies Cookies Christmas food American cuisine Canadian cuisine Christian cuisine