Chouriço doce is a
blood sausage prepared with
pig blood,
brown sugar
Brown sugar is unrefined or partially refined soft sugar.
Brown Sugar may also refer to:
Arts, entertainment, and media Films
* ''Brown Sugar'' (1922 film), a 1922 British silent film directed by Fred Paul
* ''Brown Sugar'' (1931 film), a 1931 ...
or honey,
nuts and spices.
Some versions are prepared using almonds.
It has been stated that the dish requires six hours to prepare.
This is a traditional
Portuguese
Portuguese may refer to:
* anything of, from, or related to the country and nation of Portugal
** Portuguese cuisine, traditional foods
** Portuguese language, a Romance language
*** Portuguese dialects, variants of the Portuguese language
** Portu ...
dish from the area of Trás-os-Montes.
The dish is served in the Sertão do Seridó communities of
Rio Grande do Norte
Rio Grande do Norte (, , ) is one of the states of Brazil. It is located in the northeastern region of the country, forming the northeasternmost tip of the South American continent. The name literally translates as "Great Northern River", re ...
, Brazil as a main dish for a Christmas dinner.
See also
*
List of Portuguese dishes
*
List of Brazilian sweets and desserts
Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine has European, African and Amerindian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its contine ...
*
List of sausages
References
Portuguese cuisine
{{Portugal-cuisine-stub