''Chorizo negrense'', also known as ''chorizo de Bacólod'', is a

Filipino Filipino may refer to: * Something from or related to the Philippines ** Filipino language, standardized variety of 'Tagalog', the national language and one of the official languages of the Philippines. ** Filipinos, people who are citizens of th ...

smoked pork

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...

originating from Bacolod,

Negros Negros is the fourth largest and third most populous island in the Philippines, with a total land area of . Negros is one of the many islands of the Visayas, in the central part of the country. The predominant inhabitants of the island region a ...

. It comes in two flavors: ''hamonado'' (sweet) and ''recado'' (garlicky). It can be prepared smoked in a casing (known as ''tsorisong bilog''), or prepared fresh without the casing (known as ''tsorisong pudpod''). It is made with ground pork, vinegar, garlic,

calamansi Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, Sumatra, ...

, soy sauce, black pepper, and coarse salt. Sugar is added to the ''hamonado'' version.

References

{{DEFAULTSORT:Chorizo Negrense Philippine sausages

See also

References