Chongos zamoranos is a Mexican dessert made of

curdled milk Curdling is the breaking of an emulsion or colloid into large parts of different composition through the physio-chemical processes of flocculation, creaming, and coalescence. Curdling is purposeful in the production of cheese curd and tofu; un ...

. It is typically prepared with rennet tablets, milk, sugar and cinnamon. The result is a dish of soft cheese-like consistency on a sweet brown milky syrup. Its origin is attributed to colonial-era convents in the city of

Zamora, Michoacán Zamora de Hidalgo (Spanish pronunciation: aˈmoɾa de i'dalɢo is a city in the Mexican state of Michoacán. The 2010 census population was 141,627. making it the third largest city in the state. The city is the municipal seat of Zamora Munic ...

References

Mexican desserts {{Mexico-cuisine-stub

See also

References