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A chocolaterie is a type of business which both manufactures chocolate confections and sells them, at the same location. It is usually a small family business, often operating at only one location. The word is of French origin, and shops named as such are common in France and Belgium. The term is also used to designate larger chocolate production companies, such as Chocolaterie
Chocolaterie
Guylian, many of which started as smaller shops. This type of store operates in other countries, such as the US, Canada, the UK and Germany,[1] sometimes using the French term.[2][3] Stores which sell candies and chocolate but do not produce their own brand are called Confectionery
Confectionery
stores, or other names depending on the region. The related occupational term is chocolatier, though this term is also used sometimes to describe chocolateries, such as Godiva Chocolatier. Usage[edit] As an example of the term's usage, The novel Charlie and the Chocolate Factory was entitled Charlie et la Chocolaterie
Chocolaterie
in France. The novel and 2000 film Chocolat are set in a chocolaterie. See also[edit]

Candy making List of chocolatiers
List of chocolatiers
– a biographical list of chocolatiers List of bean-to-bar chocolate manufacturers

Businesses which produce and sell foods at one location:

Brewpubs Coffeehouses – also roast coffee beans on the premises Food portal

References[edit]

Wikimedia Commons has media related to Chocolaterie.

^ "Bacon-flavoured chocolate, anyone?". Telegraph. Retrieved 2013-05-03.  ^ "Drink This: MoRoCo's Iced Debauchery - Eat - April 2013 - Toronto". Postcity.com. 2013-04-24. Retrieved 2013-05-03.  ^ John Lee. "The world's best trips for chocolate lovers". The Globe and Mail. Retrieved 2013-05-03. 

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Chocolate

Overview

Outline History (in Spain)

Theobroma

Theobroma

Theobroma
Theobroma
cacao Theobroma
Theobroma
grandiflorum Theobroma
Theobroma
bicolor

Components

Cocoa bean Cocoa butter Cocoa solids Chocolate
Chocolate
liquor

Drugs

Anandamide Caffeine Phenethylamine Theobromine Theophylline

Types

Baking Compound Couverture Dark Milk Modeling Organic White Raw

Products

Chocolate
Chocolate
bar

brands

Chocolate
Chocolate
beverages Chocolate
Chocolate
biscuit Chocolate
Chocolate
brownie Chocolate
Chocolate
cake Chocolate
Chocolate
chip Chocolate
Chocolate
chip cookie Chocolate
Chocolate
coins Chocolate
Chocolate
crackles Chocolate
Chocolate
gravy Chocolate
Chocolate
ice cream Chocolate
Chocolate
liqueur Chocolate
Chocolate
milk Chocolate
Chocolate
pudding Chocolate
Chocolate
spread Chocolate
Chocolate
syrup Chocolate
Chocolate
truffle Chocolate-covered foods Cioccolato di Modica Fudge Ganache Hot chocolate Mint chocolate Mocaccino Mole sauce Belgian chocolate Swiss chocolate

Processes

Aerated chocolate Broma process Chocolate
Chocolate
bloom Chocolate
Chocolate
temper meter Conche Dutch process Enrober Sugar crust

Industry

Big Chocolate Children in cocoa production Chocolaterie Chocolatier The Dark Side of Chocolate European Cocoa and Chocolate
Chocolate
Directive Ghana Cocoa Board Ghana production Harkin–Engel Protocol International Cocoa Organization Ivory Coast production Manufacturers (vertical) Nigeria production Philippine chocolate industry World Cocoa Foundation

Other topics

Chocoholic Chocolate
Chocolate
fountain Chocolate
Chocolate
museums Chocolatiers Health effects United States military chocolate

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