''Sil-gochu'' (), often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean
food garnish made with chili peppers.
Gallery
Gyeran-jang-jorim.jpg, ''Gyeran-jang-jorim
''Jorim'' () is a simmered Korean dish, made by boiling vegetables, meat, fish, seafood, or tofu in seasoned broth until the liquid is absorbed into the ingredients and reduced down. ''Jorim'' dishes are usually soy sauce-based, but gochu ...
'' (soy-sauce-simmered eggs) topped with ''sil-gochu'' (chili threads)
Korean cuisine-Oiseon-02.jpg, ''Oi- seon'' (stuffed cucumber) topped with ''sil-gochu''
See also
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Egg garnish
Egg garnish, called ''al-gomyeong'' () in Korean, is a common topping in Korean cuisine, made with egg whites and egg yolks. Egg yolks and egg whites are separated, beaten without creating foam, pan-fried with little oil into thin sheets witho ...
References
Chili pepper dishes
Food and drink decorations
Korean cuisine
{{Korea-cuisine-stub