The Chelsea bun is a type of
currant bun
A currant bun is a European sweet bun that contains currants or raisins.
The Chelsea bun is a variant. Neither should be confused with a spiced bun, nor with a similar cake called the tea cake. Nor should it be confused with the scone, a for ...
that was first baked in the 18th century at the
Bun House in
Chelsea, an establishment favoured by
Hanoverian royalty accustomed to similar pastries in their native cuisine. The shop was demolished in 1839.
[Alan Davidson "Bun" in ''The Oxford Companion to Food'' Oxford University Press, 1999, p. 114 ]
The bun is made of a rich
yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constit ...
dough flavoured with
lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culin ...
peel,
cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus '' Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakf ...
or mixed
spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...
.
The dough is rolled out, spread with a mixture of
currants,
brown sugar
Brown sugar is unrefined or partially refined soft sugar.
Brown Sugar may also refer to:
Arts, entertainment, and media Films
* ''Brown Sugar'' (1922 film), a 1922 British silent film directed by Fred Paul
* ''Brown Sugar'' (1931 film), a 1931 ...
and
butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condim ...
, then formed into a square-sided log. The process of making this bun is very similar to that involved in producing the
cinnamon roll
A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria and Germany) and North America. In Sweden it ...
.
[Pamela Foste]
''Abbey Cooks Entertain''
Burlington, Ontario: Pamela Powered Inc., p.50 After being baked, traditionally the chelsea bun is
glazed with syrup (or cold water and sugar). It is glazed while still hot so that the water evaporates and leaves a sticky sugar coating. Commercially made buns are sometimes topped with glace icing.
See also
*
List of British breads
This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain ar ...
*
List of buns
This is a list of buns. A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.
Buns
A
* Anpan - A bun that is filled, us ...
*
List of sweet breads
*
Mohnstrudel
A strudel (, ) is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine but is also common ...
, a similar European bread filled with poppy seeds or chopped nuts
References
External links
A traditional Chelsea Bun recipe
{{DEFAULTSORT:Chelsea Bun
British breads
British cakes
Sweet breads
Yeast breads
Buns