The Center for Nutrition Policy and Promotion (CNPP) is an agency in the
U.S. Department of Agriculture, created on December 1, 1994, to improve the health and well-being of Americans by establishing national dietary guidelines based on the best science available. CNPP promotes dietary guidance by linking scientific research to the
nutrition
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient ...
al needs of the American public through the function of USDA's Nutrition Evidence Library, which it created and manages.
The Center serves as the administrative agency within the
U.S. Department of Agriculture (USDA) for the issuance of the
Dietary Guidelines for Americans, which provide evidence-based advice for people 2 years and older about how good dietary habits can promote health and reduce the risk for major chronic diseases. However, as a result of conflicts of interest, the Guidelines sometimes favor the interests of the food and drug industries over the public's interest in accurate and impartial dietary advice.
The 2015-2020 Dietary Guidelines were released on Jan. 7, 2016. The updated Guidelines recommend that Americans consume "a healthy eating pattern at an appropriate calorie level to help achieve and maintain healthy body weight, support nutrient adequacy, and reduce the risk of chronic disease. ...
oose a variety of nutrient-dense foods across and within all food groups in recommended amounts. Limit calories from added sugars and saturated fats and reduce sodium intake. ...
ndShift to healthier food and beverage choices."
[2015-2020 Dietary Guidelines for Americans. Executive Summary. https://health.gov/dietaryguidelines/2015/guidelines/executive-summary/]
MyPlate is USDA's food icon and replaced MyPyramid and the Food Guide Pyramid as the Government's primary food group symbol.
Former executive directors have been:
See also
*
Food preferences in older adults and seniors
*
Healthy diet
A healthy diet is a diet that maintains or improves overall health. A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy.
A hea ...
*
History of USDA nutrition guides The history of USDA nutrition guidelines includes over 100 years of nutrition advice promulgated by the USDA (United States Department of Agriculture). The guidelines have been updated over time, to adopt new scientific findings and new public heal ...
References
External links
Center for Nutrition Policy and Promotion
{{authority control
United States Department of Agriculture agencies