Cauliflower cheese is a traditional British dish. It can be eaten as a main course, for lunch or dinner, or as a side dish
Cauliflower cheese consists of pieces of cauliflower
lightly boiled and covered with a milk-based cheese sauce, for which a mature cheese (such as cheddar
) tends to be preferred. A more elaborate white sauce
or cheddar cheese sauce
flavoured with English mustard
may also be used. The dish is topped with grated cheese (sometimes mixed with bread crumbs) and baked in the oven to finish it.
There is a recipe for cauliflower with Parmesan cheese in Mrs Beeton's Book of Household Management
, first published in 1861. In the 19th and 20th centuries the dish was often served as an accompaniment to the roast meat and potatoes that were eaten for the traditional Sunday lunch
, normally in the winter months.
In the UK, cauliflower cheese is now widely produced as a vegetarian ready meal
, and is also popular as a pre-prepared baby food
* List of cheese dishes
External linksRecipe from A Book of Household Management by Isabella Beeton
Category:Brassica oleracea dishes