Castelrosso, also called Toma Brusca,
is a
pasteurized
Pasteurization American and British English spelling differences#-ise, -ize (-isation, -ization), or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mi ...
whole cow's milk
cheese. A rare,
semi-hard, ancient cheese, it comes from the
Piedmont
it, Piemontese
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region in northwestern
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical ...
.
It is similar in appearance to
Castelmagno
Castelmagno (Vivaro-Alpine: ''Chastèlmanh'') is a small ''comune'' (municipality) in the Province of Cuneo in the Italian region of Piedmont, located about southwest of Turin and about west of Cuneo.
The population of the municipality of Caste ...
. It has a natural thick, gray rind smattered with yellow mold, and a dry, crumbly, snowy white paste. The flavor is mild: lactic, buttery, and clean with a gentle, residual tang similar to
Lancashire
Lancashire ( , ; abbreviated Lancs) is the name of a historic county, ceremonial county, and non-metropolitan county in North West England. The boundaries of these three areas differ significantly.
The non-metropolitan county of Lancash ...
and other English
cheddar
Cheddar most often refers to either:
*Cheddar cheese
*Cheddar, Somerset, the village after which Cheddar cheese is named
Cheddar may also refer to:
Places
* Cheddar, Ontario, Canada
* Cheddar Yeo, a river which flows through Cheddar Gorge and t ...
-styles. It complements Italian condiments such as grape
mostarda and chestnut honeys. As it
ages it becomes harder and drier, but retains its crumbly characteristic. It is made from whole cow's milk,
rennet, salt and milk enzymes and matured in underground cellars on silver fir shelves for about 60 days.
See also
*
List of cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ...
References
External links
Toma BruscaCastelrosso
Piedmontese cheeses
Italian cheeses
Cow's-milk cheeses
{{Cheese-stub