The Casadiella is a typical dessert from

Asturias Asturias (, ; ast, Asturies ), officially the Principality of Asturias ( es, Principado de Asturias; ast, Principáu d'Asturies; Galician-Asturian: ''Principao d'Asturias''), is an autonomous community in northwest Spain. It is coextensiv ...

. It consists of a pastry made of wheat flour, flavored with Anis de la Asturiana ( Anise liquor) or wine, and filled with toasted hazelnuts or

walnut A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true ...

s and sugar. They are mixed and they are fried together. The final shape is a tube approximately ten centimeters long with ends that are closed with a fork.

References

Asturian cuisine Spanish pastries {{Dessert-stub