Carrot raisin salad
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Carrot salad is a salad made with
carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', nat ...
s. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot is often used. Shredded carrot salads are often used as a topping for other dishes.


By country

Carrot raisin salad is a traditional dish in the Southern United States. Grated salad is mixed with raisins,
mayonnaise Mayonnaise (; ), colloquially referred to as "mayo" , is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar ...
, granulated sugar, salt and black pepper. The Koryo-saram, ethnic Koreans in the post- Soviet Union states, popularized spicy pickled carrot salad, known throughout the Soviet Union as Korean-style carrots. It is said to have been unknown in South Korea until recently, but has gained an international following and is served in many cafeterias throughout the
CIS Cis or cis- may refer to: Places * Cis, Trentino, in Italy * In Poland: ** Cis, Świętokrzyskie Voivodeship, south-central ** Cis, Warmian-Masurian Voivodeship, north Math, science and biology * cis (mathematics) (cis(''θ'')), a trigonome ...
where it is also sold in supermarkets, and featured regularly as a side dish on dinner tables and at holiday feasts set by many ethnicities of the former Soviet Union. In India, carrot salads are often made with grated carrots are cooked with mustard seeds and green chillies in hot oil. In Bulgarian cuisine a salad with carrots and cabbage is traditional. In
Brazilian cuisine Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian ( Lebanese, Chinese and, most recently, Japanese) influences. It varies greatly by region, reflecting t ...
,
churrasco ''Churrasco'' (, ) is the Portuguese and Spanish name for beef or grilled meat more generally. It is a prominent feature in the cuisine of Brazil, Uruguay, and Argentina. The related term ''churrascaria'' (or ''churrasquería'') is mostly under ...
service often includes potato salad and carrot salad made with mayonnaise, raw onion, green peas, sweetcorn or sometimes chayote squashes. Carrot salad is eaten across the Middle East most commonly by mixing carrots with parsley and lemon juice.
Houria Houria or Hourya is a given name of Arabic origin. It may refer to: People Houria *Houria Affak (born 1988), Algerian footballer *Houria Aïchi, Algerian Berber singer *Houria Niati (born 1948), Algerian artist Hourya * Hourya Benis Sinaceur, Moro ...
is a cooked, and often mashed, carrot salad in Tunisian cuisine. In Morocco, carrot salad is made by mixing cooked carrots with lemon juice and cumin and oftentimes herbs and garlic. In Russia, doner kebab often includes carrot salad as an accompaniment to the meat. ''Surówka z Marchewki'' is a Polish cuisine carrot salad made with carrots, Granny Smith apple, lemon juice, sunflower oil or vegetable oil, salt, and sugar.
Macedonia Macedonia most commonly refers to: * North Macedonia, a country in southeastern Europe, known until 2019 as the Republic of Macedonia * Macedonia (ancient kingdom), a kingdom in Greek antiquity * Macedonia (Greece), a traditional geographic reg ...
is a dish that was represented in the 1940s and 1950s in north Africa and Québec ( Québec City especially) with cans "de la macédoine" of diced carrots and peas. In France, '' carottes râpées'' (or ''salade de carottes râpées'') is a grated carrot salad made with whole-grain mustard.


See also

* List of carrot dishes * List of salads


References

{{salads Salads Carrot dishes Vegetarian cuisine