Carne de chango (Spanish for "monkey meat") is a

lime Lime commonly refers to: * Lime (fruit), a green citrus fruit * Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide * Lime (color), a color between yellow and green Lime may also refer to: Botany ...

marinated Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (''aqua marina'' or sea water) in the pickling process, which led to the technique of adding flavor b ...

, smoke- cured cut of

pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ...

loin principally seen in the

Catemaco Catemaco () is a city in Catemaco Municipality located in the south of the Mexican state of Veracruz. The city is located on Lake Catemaco, with the municipality stretching north to the Gulf of Mexico. Catemaco is a tourist destination, with its m ...

region of the state of

Veracruz Veracruz (), formally Veracruz de Ignacio de la Llave (), officially the Free and Sovereign State of Veracruz de Ignacio de la Llave ( es, Estado Libre y Soberano de Veracruz de Ignacio de la Llave), is one of the 31 states which, along with Me ...

Mexico Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatema ...

. The switch from monkey meat to pork meat arose from the hunting to the edge of

extinction Extinction is the termination of a kind of organism or of a group of kinds (taxon), usually a species. The moment of extinction is generally considered to be the death of the last individual of the species, although the capacity to breed and ...

of the two monkey species resident in the

Sierra de Los Tuxtlas The Sierra de Los Tuxtlas (Tuxtlas Mountains) are a volcanic belt and mountain range along the southeastern Veracruz Gulf coast in Eastern Mexico. The Los Tuxtlas Biosphere Reserve (Biósfera Los Tuxtlas) includes the coastal and higher elevations ...

References

Los Tuxtlas Mexican cuisine Pork dishes {{meat-stub