Carne asada fries are a local specialty found on the menus of restaurants primarily in the

American Southwest The Southwestern United States, also known as the American Southwest or simply the Southwest, is a geographic and cultural region of the United States that generally includes Arizona, New Mexico, and adjacent portions of California, Colorado ...

, including

San Diego San Diego ( , ; ) is a city on the Pacific Ocean coast of Southern California located immediately adjacent to the Mexico–United States border. With a 2020 population of 1,386,932, it is the eighth most populous city in the United States ...

, where it originated. The dish is also served at

Petco Park Petco Park is a baseball stadium in Downtown San Diego, California. It is the home ballpark of Major League Baseball's San Diego Padres, and has also been used as a venue for concerts, soccer, golf, and rugby. The ballpark is located bet ...

and

Dodger Stadium Dodger Stadium is a baseball stadium in the Elysian Park neighborhood of Los Angeles, California. It is the home stadium of Major League Baseball's Los Angeles Dodgers. Opened in 1962, it was constructed in less than three years at a cost of ...

. By 2015, fast food chain

Del Taco Del Taco Restaurants, Inc. is an American fast food restaurant chain which specializes in American-style Mexican cuisine as well as American foods such as burgers, fries, and shakes. Del Taco is led by CEO John D. Cappasola, Jr., and is headquart ...

began to sell the item. Lolita's Mexican Food in San Diego claims to have originated the dish in the late 1990s, inspired by a suggestion from their tortilla distributor. This item is not normally featured on the menu at more traditional Mexican restaurants. Lolita's Carne Asada Fries

Ingredients

The dish typically consists of

french fries French fries (North American English), chips (British English), finger chips (Indian English), french-fried potatoes, or simply fries, are '' batonnet'' or ''allumette''-cut deep-fried potatoes of disputed origin from Belgium and France. Th ...

carne asada Carne asada is grilled and sliced beef, usually chuck steak (known as Diezmillo in Spanish), though skirt steak or flank steak can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be serv ...

guacamole Guacamole (; (informally shortened to ''guac'' in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisi ...

sour cream Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial cultu ...

, and

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During productio ...

. Typically, the fries are of the shoestring variety, but other cuts may be used, as well. The carne asada is usually finely chopped to avoid the need for a knife or additional cutting on the part of the consumer. The cheese is commonly cotija, although many establishments use a less-costly shredded cheese mix which melts with the other ingredients and keeps longer. In

Los Angeles Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world ...

, the dish may also contain

refried beans Refried beans (from es, frijoles refritos, ) is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular ...

; The dish is high in calories, with a meal-sized portion containing 2000 calories or more.

Halal snack pack A halal snack pack (HSP) is a fast food dish, popular in Australia, which consists of halal-Halal certification in Australia, certified doner kebab meat (lamb, chicken, or beef) and French fries, chips. It also includes different kinds of sauces ...

Salchipapa A salchipapa or salchipapas is a South American fast food dish commonly consumed as street food, typically consisting of thinly sliced pan-fried beef sausages and French fries, mixed together with a savory coleslaw on the side. The dish's nam ...

* '' Kapsalon'' * ''

Poutine Poutine () is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding it ...

'' *A similar dish,

steak frites ''Steak frites'', meaning "steak ndfries" in French, is a dish consisting of steak paired with French fries. It is commonly served in European brasseries, and is considered by some to be the national dish of Belgium, which claims to be the pla ...

, tends to cost more.

References

External links

{{DEFAULTSORT:Carne Asada Fries French fries Meat and potatoes dishes Culture of San Diego Cuisine of the Southwestern United States Fried foods Fast food

Ingredients

Similar dishes

References

External links