Canadian white bread is a style of

bread Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ...

produced or sold by companies including

Pepperidge Farm Pepperidge Farm is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, which had been named for the pepperidge tree. A subsidiary of the Camp ...

Trader Joe's Trader Joe's is an American chain of grocery stores headquartered in Monrovia, California. The chain has over 569 stores across the United States. The first Trader Joe's store was opened in 1967 by founder Joe Coulombe in Pasadena, California ...

and Bimbo Bakeries USA, that has a heartier texture than the

white bread White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. This milling pro ...

typically found throughout the United States and Canada.

Protein content

Because the Canadian Grain Commission requires relatively high amounts of protein in Canadian wheat, Canadian white

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...

usually has a protein content of 12 or 13%. This contributes to the consistency of Canadian bread.

References

Notes Breads Canadian cuisine {{canada-cuisine-stub

Protein content

See also

References