Campanelle (
Italian
Italian(s) may refer to:
* Anything of, from, or related to the people of Italy over the centuries
** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom
** Italian language, a Romance language
*** Regional Ita ...
for "bellflowers"
or "little bells"), is a type of
pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are som ...
which is shaped like a cone with a ruffled edge,
or a bell-like flower. It is also sometimes referred to as gigli.
It is intended to be served with a thick
sauce
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word t ...
,
or in a
casserole
A casserole ( French: diminutive of , from Provençal 'pan') is a normally large deep pan or bowl a casserole is anything in a casserole pan. Hot or cold
History
Baked dishes have existed for thousands of years. Early casserole recipes ...
.
In Italian, ''campanelle'' can also refer to "
handbell
A handbell is a bell designed to be rung by hand. To ring a handbell, a ringer grasps the bell by its slightly flexible handle – traditionally made of leather, but often now made of plastic – and moves the arm to make the hinged cla ...
s."
See also
*
List of pasta
There are many different varieties of pasta. They are usually sorted by size, being long (''pasta lunga''), short (''pasta corta''), stuffed (''ripiena''), cooked in broth (''pastina''), stretched (''strascinati'') or in dumpling-like form (''gno ...
*
Campanella (disambiguation)
*
Italian cuisine
Italian cuisine (, ) is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed across the Italian Peninsula and late ...
* ''
La campanella
"La campanella" (Italian for "The little bell") is the nickname given to the third of Franz Liszt's six ''Grandes études de Paganini'', S. 141 (1851). It is in the key of G-sharp minor. This piece is a revision of an earlier version from 1838, ...
'' – one of
Franz Liszt
Franz Liszt, in modern usage ''Liszt Ferenc'' . Liszt's Hungarian passport spelled his given name as "Ferencz". An orthographic reform of the Hungarian language in 1922 (which was 36 years after Liszt's death) changed the letter "cz" to simpl ...
's ''Grandes
étude
An étude (; ) or study is an instrumental musical composition, usually short, designed to provide practice material for perfecting a particular musical skill. The tradition of writing études emerged in the early 19th century with the rapidl ...
s de
Paganini''
References
External links
*
*
Types of pasta
{{Italy-cuisine-stub
it:Tipi di pasta#Paste corte