The caldo Xóchitl is a Mexican traditional
soup consisting of a chicken broth
that is poured into a bowl dish with shredded chicken and pieces of
avocado
The avocado (''Persea americana'') is a medium-sized, evergreen tree in the laurel family ( Lauraceae). It is native to the Americas and was first domesticated by Mesoamerican tribes more than 5,000 years ago. Then as now it was prized for ...
, cilantro, tomato, green
serrano pepper
The serrano pepper ('' Capsicum annuum'') is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. The name of the pepper is a reference to the mountains ('' sierras'') of these region ...
and onion. The shredded chicken has been cooked in water with salt in order to make the light broth.
See also
*
List of soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
References
Further reading
* Peralta, Chepina (2003). Cocinando en microondas. Editorial Limusa, 2003. .
Mexican soups
Mexican chicken dishes
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