Cabanatuan longganisa, also known as batutay, is a
Filipino beef
Beef is the culinary name for meat from cattle (''Bos taurus'').
In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...
sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...
originating from
Cabanatuan City
Cabanatuan, officially the City of Cabanatuan ( fil, Lungsod ng Cabanatuan; ilo, Siudad ti Cabanatuan), is a 1st class component city in the province of Nueva Ecija, Philippines. According to the 2020 census, it has a population of 327,325 peo ...
,
Nueva Ecija
Nueva Ecija, officially the Province of Nueva Ecija ( tgl, Lalawigan ng Nueva Ecija , also ; ilo, Probinsia ti Nueva Ecija; pag, Luyag/Probinsia na Nueva Ecija; Kapampangan: ''Lalawigan/Probinsia ning Nueva Ecija''), is a landlocked province ...
. It can be served sweet (''hamonado''), garlicky (''de recado''), or "skinless" (without the casing). It is celebrated in the annual "Longganisa Festival" of Cabanatuan City.
See also
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Chicken longganisa
Chicken longganisa is a Filipino fresh sausage made with minced chicken meat, garlic, onion, soy sauce, muscovado sugar, salt, vinegar, and black pepper. Vegetable extenders can also be added like carrots, turnips, or jicamas. It is sold as a h ...
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Fish longganisa
Fish longganisa, or fish chorizo, is a Filipino sausage made with fish instead of pork or beef. It is typically made from tuna, tilapia, or milkfish. It is prepared identically to other Filipino ''longganisa'' and is marketed as a healthier alter ...
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List of sausages
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked durin ...
References
{{DEFAULTSORT:Cabanatuan longganisa
Philippine sausages