Cabécou is a soft
goat cheese
Goat cheese, or chèvre ( or ; from French ''fromage de chèvre'' 'goat cheese'), is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world with a variety ...
that comes from the
Midi-Pyrénées
Midi-Pyrénées (; oc, Miègjorn-Pirenèus or ; es, Mediodía-Pirineos) is a former administrative region of France. Since 1 January 2016, it has been part of the new region of Occitania. It was the largest region of Metropolitan France by ar ...
region of southern
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area ...
. It has a thin striped rind and after two weeks its crust grows blue
mold
A mold () or mould () is one of the structures certain fungi can form. The dust-like, colored appearance of molds is due to the formation of spores containing fungal secondary metabolites. The spores are the dispersal units of the fungi. Not ...
changing its taste. It is one of Aquitaine's most famous foods. Aquitaine is a region in the lower bottom of France. The coloration of this creation is a calm cream color. Cabécou is a cheese generally made from raw goat's milk originating from the regions of the
Massif Central
The (; oc, Massís Central, ; literally ''"Central Massif"'') is a highland region in south-central France, consisting of mountains and plateaus. It covers about 15% of mainland France.
Subject to volcanism that has subsided in the last 10,0 ...
such as
Quercy
Quercy (; oc, Carcin , locally ) is a former province of France located in the country's southwest, bounded on the north by Limousin, on the west by Périgord and Agenais, on the south by Gascony and Languedoc, and on the east by Rouergue and ...
,
Rouergue
Rouergue (; ) is a former province of France, corresponding roughly with the modern department of Aveyron. Its historical capital is Rodez. It is bounded on the north by Auvergne, on the south and southwest by Languedoc, on the east by Gévaudan ...
, Haute-Auvergne,
Limousin
Limousin (; oc, Lemosin ) is a former administrative region of southwest-central France. On 1 January 2016, it became part of the new administrative region of Nouvelle-Aquitaine. It comprised three departments: Corrèze, Creuse, and Haute-Vienn ...
and
Périgord
Périgord ( , ; ; oc, Peiregòrd / ) is a natural region and former province of France, which corresponds roughly to the current Dordogne department, now forming the northern part of the administrative region of Nouvelle-Aquitaine. It is div ...
.
Its best consumption period extends from April to August.
The name comes from the
Occitan word ''cabra''/''craba'' which means goat.
See also
*
List of goat milk cheeses
Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world.
Varieties
* Anari cheese
* Añejo ch ...
References
External links
Cabecou on Fromage.com
French cheeses
Occitan cheeses
Goat's-milk cheeses
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