In
Vietnamese cuisine, cơm gà rau thơm is a popular
chicken and
rice dish.
This dish is rice cooked in
chicken stock and topped with fried then shredded chicken, with mint and other herbs. The texture and flavor of the rice are enhanced by the garnish of fried mint. It is served with herb sauce on the side.
See also
*
List of chicken dishes
*
List of rice dishes This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants ''Oryza sativa'' (Asian rice) or ''Oryza glaberrima'' (African rice). As a cereal grain, it is the most widely consumed staple fo ...
References
Chicken and rice dishes
Vietnamese chicken dishes
Vietnamese rice dishes
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