Butifarra Soledeñas
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Butifarra Soledeña (sausage of
Soledad, Atlántico Soledad () is a municipality in the Colombian department of Atlántico, part of the metropolitan area of Barranquilla. It is 6th in population in Colombia and 3rd in the Caribbean region, after Barranquilla and Cartagena. It is also the city w ...
) is a type of
botifarra ''Botifarra'' ( es, butifarra; french: boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine. ''Botifarra'' is based on ancient recipes, either the Roman sausage ''botulu'' or the ''lucanica'', made of r ...
that has developed into a regional specialty in
Colombian cuisine Colombian cuisine is a compound of the culinary traditions of the six main regions within Colombia (Pacific, Amazonian, Andean, Orinoco, Caribbean, and Insular). Colombian cuisine varies regionally and is particularly influenced by Indigenous C ...
.Documentary on Butifarra Soledeña, in Spanish with English subtitles, 14 May 2012
/ref> It is made from ground beef and pork with seasoning and spices. The meat is cut into pieces and boiled. The mixture is encased in
intestine The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The GI tract contains all the major organs of the digestive system, in humans ...
and tied off with string into sections. The lengths are boiled. Butifarras Soledeñas are hawked in the street by vendors calling out "buti, buti, buti" while drumming on the metal containers from which they are sold. Butifarras Soledeñas are often offered with fresh squeezed lime juice. The South American version of botifarra is shorter and almost round. It is a speciality in Colombia in the town of Soledad and also in
Barranquilla Barranquilla () is the capital district of Atlántico Department in Colombia. It is located near the Caribbean Sea and is the largest city and third port in the Caribbean Coast region; as of 2018 it had a population of 1,206,319, making it Col ...
. Butifarra is a very popular dish eaten with
bollo Bollo is a bun, popular in Latin America, made from corn, yuca or potato. Variations are eaten in Colombian cuisine, Cuban cuisine ( Tamal de maíz solamente ) and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean ...
of
yuca ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated a ...
and lime juice. It is a celebrated tradition of the area. It can be eaten with the casing removed. The name comes from the words ''embutido'' (Spanish for cured sausages and meaning stuffed) and ''farra'' (meaning spree or party).


See also

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Bollo Bollo is a bun, popular in Latin America, made from corn, yuca or potato. Variations are eaten in Colombian cuisine, Cuban cuisine ( Tamal de maíz solamente ) and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean ...
*
Queso costeño Queso (Spanish for "cheese") may refer to: * Chile con queso, a cheesy sauce * Queso Records * Queso blanco, a white cheese * Queso Chihuahua * Queso flameado * an obsolete TCP/IP stack fingerprinting tool that was well known in the late 1990s * Que ...
*
Arroz de lisa Arroz de lisa (mullet rice) is a traditional Colombian cuisine dish from the Atlantic (Caribbean Sea) coast. It is cooked with mullet, a sea fish found in brackish waters, like those at river mouths. In addition to the mullet which are usually ...
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Suero atollabuey Suero, also referred to as suero costeño or suero atollabuey, is a fermented-milk-based condiment from Colombia's Caribbean coastal region. It is somewhat similar to yogurt or sour cream. It is served as an accompaniment for various dishes and ...
*
Botifarra ''Botifarra'' ( es, butifarra; french: boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine. ''Botifarra'' is based on ancient recipes, either the Roman sausage ''botulu'' or the ''lucanica'', made of r ...
*
List of sausages This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked durin ...
*


References

{{DEFAULTSORT:Butifarra Soledenas Colombian cuisine Colombian sausages