''Bupyeon'' () is a type of steamed ''

tteok ''Tteok'' ( ko, 떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous rice, glutinous or non-glutinous Japonica rice, rice. Steamed flour can also be pounded, shaped, or pan-fried to make ''tt ...

'' (rice cake), used in traditional weddings. It is a local specialty of

Miryang Miryang (perhaps pronounced as Milbeol using Idu script), formerly also spelled as 推火郡 (probably pronounced as Milbeol or Miribeol using Idu script), Milbeol (密伐) and Milseong (密城), is a city in Gyeongsangnam-do Province, South Ko ...

, South Gyeongsang Province.

Preparation

Glutinous rice flour is kneaded with boiling water and rolled into small round cakes with fillings made of toasted

soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu an ...

powder,

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfa ...

powder, and

honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...

. The cakes are then coated with white '' gomul'' (dressing powder) made with ''geopi-pat'' (husked

adzuki bean ''Vigna angularis'', also known as the adzuki bean , azuki bean, aduki bean, red bean, or red mung bean, is an Annual plant, annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar ...

s, often the black variety), garnished with thin strips of jujube or '' gotgam'' (dried persimmon), and steamed in '' siru'' (steamer).

References

Glutinous rice dishes Stuffed dishes Tteok {{Korea-dessert-stub

Preparation

See also

References