''Budae-jjigae'' (; ) or spicy sausage stew is a type of Korean ''

jjigae ''Jjigae'' (Korean: 찌개, ) is a Korean stew. There are many varieties; it is typically made with meat, seafood or vegetables in a broth seasoned with ''gochujang'' (red chilli paste), ''doenjang'' (soy bean paste), ''ganjang'' (soy sauce) or ...

'' (stew), made with

ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in ''Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term "ham ...

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...

, Spam,

baked beans Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. In the United Kingdom, the dish is sometimes baked, but usually stewed in sauce. Canned ...

kimchi ''Kimchi'' (; ko, 김치, gimchi, ), is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. A wide selection of seasonings are used, including '' gochugaru'' (Korean chili powder), ...

, instant noodles, and gochujang. * The dish was created shortly after the

armistice An armistice is a formal agreement of warring parties to stop fighting. It is not necessarily the end of a war, as it may constitute only a cessation of hostilities while an attempt is made to negotiate a lasting peace. It is derived from the ...

that ended the

Korean War , date = {{Ubl, 25 June 1950 – 27 July 1953 (''de facto'')({{Age in years, months, weeks and days, month1=6, day1=25, year1=1950, month2=7, day2=27, year2=1953), 25 June 1950 – present (''de jure'')({{Age in years, months, weeks a ...

, using the scrounged or smuggled surplus foods from U.S. military bases. Although the dish was born in the period of post-war impoverishment, it continued to be popular during the period of rapid growth, and is still popular today. There are many restaurants specializing in ''budae-jjigae'', with the most famous ones on the ''budae-jjigae'' street in

Uijeongbu Uijeongbu () is a city in Gyeonggi Province, South Korea. Overview Uijeongbu is located north of the Korean capital Seoul; it lies inside a defile, with mountains on two sides, and commands a natural choke point across the main traditional in ...

, where the dish was allegedly first made. The dish is now a popular '' anju'' (accompaniment to alcoholic drinks) and a comfort food cooked on the table in a big pot in front of the diners and enjoyed as it is cooked for many Koreans.

Etymology

''Budae'' () is a military unit, often a "troop". As a troop's camp is also called ''budae'', the word ''gun budae'' (; "military camp") is often used to refer to military camps in general, and ''migun budae'' (; "U.S. military camp") to the U.S. military bases. ''

Jjigae ''Jjigae'' (Korean: 찌개, ) is a Korean stew. There are many varieties; it is typically made with meat, seafood or vegetables in a broth seasoned with ''gochujang'' (red chilli paste), ''doenjang'' (soy bean paste), ''ganjang'' (soy sauce) or ...

'' (), often translated as "stew", means a soup thicker than ''

guk ''Guk'' (), also sometimes known as ''tang'' (), is a class of soup-like dishes in Korean cuisine. ''Guk'' and ''tang'' are commonly grouped together and regarded as the same type of dish, although ''tang'' can sometimes be less watery than ...

'' (soup).

History

After the

, food was scarce in

South Korea South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korean Peninsula and sharing a land border with North Korea. Its western border is formed by the Yellow Sea, while its eas ...

. People dwelling around

U.S. army The United States Army (USA) is the land service branch of the United States Armed Forces. It is one of the eight U.S. uniformed services, and is designated as the Army of the United States in the U.S. Constitution.Article II, section 2, cl ...

bases in the

Pyeongtaek Pyeongtaek () is a city in Gyeonggi Province, South Korea. Located in the southwestern part of the province, Pyeongtaek was founded as a union of two districts in 940, during the Goryeo dynasty. It was elevated to city status in 1986 and is home t ...

, and

Munsan Munsan is a town of Paju, Gyeonggi Province, South Korea. It lies on the south bank of the Imjin River, close to the edge of the Demilitarized Zone and near Panmunjom and the Joint Security Area. History Munsan has a heavy military presence beca ...

regions made use of leftover foods from army bases. These foods were usually processed meat products, collectively known as ''budae-gogi'' (; "army base meat"), often including

hot dog A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener ( Vienna sausage) or a f ...

s, Spam, and canned

. It is said that ''budae-jjigae'' begun as a buttery stir-fried meal made of canned pineapples, cabbages, onions, American cheese, and

mystery meat Mystery Meat is a disparaging term for meat products, typically ground or otherwise processed, such as burger patties, chicken nuggets, Salisbury steaks, sausages, or hot dogs, that have an unidentifiable source. Most often the term is used in ...

called 'ggulgguri-juk’ (꿀꿀이죽; "piggy porridge"). With time, people started using

anchovy An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 1 ...

broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, ...

(flavored with gochujang and

) as base, resulting in the modern ''budae-jjigae''. Ingredients were often scrounged or smuggled through the black market, as Koreans could not legally access American products. ''Budae-jjigae'' is still popular in South Korea. Common ingredients now include baked beans,

Vienna sausage A Vienna sausage (german: Wiener Würstchen, Wiener; Viennese/Austrian German: ''Frankfurter Würstel'' or ''Würstl''; Swiss German: ''Wienerli''; Swabian: ''Wienerle'' or ''Saitenwurst'') is a thin parboiled sausage traditionally made of por ...

, bacon,

tofu Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super f ...

pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ...

ground beef Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, ...

, mandu, instant noodles, macaroni,

tteok ''Tteok'' ( ko, 떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make ''tteok''. In some cases, ''tteok' ...

(rice cake),

American cheese Modern American cheese is a type of processed cheese developed in the 1910s made from cheddar, Colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point. It is typically ye ...

mozzarella Mozzarella (, ; nap, muzzarella ) is a southern Italian cheese traditionally made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the anim ...

, minari,

scallion Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus '' Allium''. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, c ...

chili pepper Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...

s, garlic,

mushrooms A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is ...

, and other vegetables in season. The city of

, which is bordered by

Seoul Seoul (; ; ), officially known as the Seoul Special City, is the capital and largest metropolis of South Korea.Before 1972, Seoul was the ''de jure'' capital of the Democratic People's Republic of Korea (North Korea) as stated iArticle 103 of ...

to the south and has many army bases, is famous for its ''budae-jjigae''. In the late 20th century, the city of Uijeongbu stipulated that the dish be referred to as ''Uijeongbu-jjigae'' to remove the military or war-time connotation in the name, though not many restaurants follow this guideline. Some restaurants have begun calling their product ''Uijeongbu-budae-jjigae''. There is also what locals refer to as "Uijeongbu ''Budae-jjigae'' Street"—home to a high concentration of ''budae-jjigae'' restaurants.

Johnsontang

A form of ''budae-jjigae'' developed around a U.S. military unit stationed in

Yongsan-gu Yongsan District (, ) is one of the 25 districts of Seoul, South Korea. Yongsan has a population of 231,685 (2020) and has a geographic area of , and is divided into 19 '' dong'' (administrative neighborhoods). Yongsan is located in central Seoul ...

, Seoul, is called ''Johnsontang'' (; "Johnson soup"). It is named after United States President

Lyndon B. Johnson Lyndon Baines Johnson (; August 27, 1908January 22, 1973), often referred to by his initials LBJ, was an American politician who served as the 36th president of the United States from 1963 to 1969. He had previously served as the 37th vice ...

, who is said to have raved about the taste of the dish during his visit to Korea.

References

{{Reflist, 30em Korean cuisine Korean words and phrases American fusion cuisine Legume dishes Ham dishes Korean fusion cuisine Korean soups and stews Sausage dishes Table-cooked dishes Culture in Gyeonggi Province

Etymology

History

Johnsontang

See also

References