Bubur ayam (

Indonesian Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to: * Indonesians, citizens of Indonesia ** Native Indonesians, diverse groups of local inhabitants of the archipelago ** Indonesian ...

for "chicken congee") is an

chicken congee. It is

rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...

congee with shredded chicken meat served with some condiments, such as chopped

scallion Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus '' Allium''. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, c ...

, crispy fried

shallot The shallot is a botanical variety (a cultivar) of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with '' Allium cepa'' (the common onion) in 2010, as the ...

celery Celery (''Apium graveolens'') is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, ...

, '' tongcay'' (preserved salted vegetables), fried

soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu a ...

, crullers (''

youtiao ''Youtiao'' (), known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines. Conventionally, ''youtiao ...

'', known as ''cakwe'' in Indonesia), and both salty and

sweet Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketone ...

soy sauce, and sometimes topped with yellow chicken broth and ''

kerupuk ''Krupuk'' ( Javanese), ''kerupuk'' ( Indonesian), ''keropok'' ( Malay), ''kroepoek'' (Dutch) or ''kropek'' ( Tagalog) is a cracker made from starch or animal skin and other ingredients that serve as flavouring. Most krupuk are deep fried, ...

'' (Indonesian-style crackers). Unlike many other Indonesian dishes, it is not spicy; ''

sambal Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an ...

'' or chili paste is served separately. It is a favourite breakfast food, served by humble travelling vendors, '' warung'' (small local shops), fast food establishments, and five-star hotel restaurants. Travelling ''bubur ayam'' vendors frequently pass through residential streets in the morning selling the dish.

Origin and variations

The origin of ''bubur ayam'' was derived from Chinese chicken congee. The traces of

Chinese cuisine Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many o ...

influences are the use of ''cakwe'' (''

''), ''tongcay'' and soy sauce. ''Bubur ayam'' employs a wide range of poultry products, such as shredded chicken meat for the main dish and different dishes made with chicken

offal Offal (), also called variety meats, pluck or organ meats, is the organs of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle. Offal may also refe ...

as side delicacies. ''Bubur ayam'' is often eaten with the addition of boiled

chicken egg Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especia ...

chicken liver The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult m ...

gizzard The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (pterosaurs, crocodiles, alligators, dinosaurs, birds), earthworms, some gastropods, so ...

, intestines and ''uritan'' (premature chicken eggs acquired from butchered hens), served as ''

satay Satay ( , in USA also , ), or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Javanese cuisine, but ...

''. There are some variants of ''bubur ayam'', such as ''bubur ayam Bandung'' and ''bubur ayam Sukabumi'', both from

West Java West Java ( id, Jawa Barat, su, ᮏᮝ ᮊᮥᮜᮧᮔ᮪, romanized ''Jawa Kulon'') is a province of Indonesia on the western part of the island of Java, with its provincial capital in Bandung. West Java is bordered by the province of Banten ...

. The later variant uses raw ''telur ayam kampung'' (lit. "village chicken egg", i.e. free-range eggs) buried under the hot rice congee to allow the egg to be half-cooked, with the other ingredients on top of the rice congee. The recipe and condiments of ''bubur ayam'' served by travelling vendors and ''warung'' are also slightly different with those served in fast food establishments or hotel restaurants. Because this food is always served hot and with a soft texture, like ''

soto ayam Soto ayam is a traditional Indonesian dish which uses ingredients such as chicken, '' lontong'', noodles, and rice vermicelli. Soto ayam is popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its main ingredients which makes ...

'' and ''

nasi tim Nasi tim is an Indonesian steamed chicken rice. In Indonesian language ''nasi'' means (cooked) rice and ''tim'' means steam. The ingredients are chicken, mushroom and hard boiled egg. These are seasoned in soy sauce and garlic, and then placed a ...

'', ''bubur ayam'' is known as

comfort food Comfort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation. The nostalgia may be specific to an individual, or it may app ...

Indonesian culture The culture of Indonesia has been shaped by long interaction between original indigenous customs and multiple foreign influences. Indonesia is centrally-located along ancient trading routes between the Far East, South Asia and the Middle East, r ...

. The soft texture of the rice congee and boneless chicken also makes this dish suitable for young children or adults in convalescence. Because of its popularity, ''bubur ayam'' has become one of the Asia-inspired fast food menu items at

McDonald's McDonald's Corporation is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hambur ...

Indonesia and Malaysia, and also at Kentucky Fried Chicken Indonesia. Although almost all recipes of ''bubur ayam'' use rice, a new variation, called ''bubur ayam havermut'', replaces rice with

oat The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human con ...

s. In grocery stores, ''bubur ayam'' is also available as

instant food This is a list of instant foods. Instant foods are convenience foods which require minimal preparation, typically just adding water or milk. Some authors define "instant" food as requiring less than five minutes of preparation and "ultra-instant f ...

, requiring only the addition of hot water.

Gallery

File:Bubur Ayam Eggs Satay.JPG, ''Bubur ayam'' with premature chicken egg satay, sold in a '' warung'' in Jakarta. File:Bubur Ayam Travelling Vendor 5.JPG, ''Bubur ayam'' with chicken liver satay, a popular street food in Indonesia. File:Bubur ayam di Solo.JPG, ''Bubur ayam'' served in

Solo Solo or SOLO may refer to: Arts and entertainment Comics * ''Solo'' (DC Comics), a DC comics series * Solo, a 1996 mini-series from Dark Horse Comics Characters * Han Solo, a ''Star Wars'' character * Jacen Solo, a Jedi in the non-canonical ''S ...

, Central Java. File:Congee at McDonald's.jpg, Fast food ''Buryam'', a bubur ayam served in

Indonesia. File:Bubur ayam Bali.jpg, ''Bubur ayam'' served for breakfast in a hotel in Bali.

References

External links

Bubur Ayam Sukabumi recipe
(in Indonesian)

(in Indonesian)

(in Indonesian) {{Street food Indonesian chicken dishes Congee Indonesian Chinese cuisine Indonesian rice dishes Street food in Indonesia

Origin and variations

Gallery

See also

References

External links