Bsisa
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Bsisa (, Berber ''aḍemmin'' ) is a typical Mediterranean food, based on flour of roasted barley which dates back to
Roman Roman or Romans most often refers to: *Rome, the capital city of Italy *Ancient Rome, Roman civilization from 8th century BC to 5th century AD *Roman people, the people of ancient Rome *'' Epistle to the Romans'', shortened to ''Romans'', a lette ...
times. Bsisa is a variety of mixtures of roasted cereals ground with fenugreek and aniseed and cumin and sugar. This kind of food is known throughout
Tunisia ) , image_map = Tunisia location (orthographic projection).svg , map_caption = Location of Tunisia in northern Africa , image_map2 = , capital = Tunis , largest_city = capital , ...
and
Libya Libya (; ar, ليبيا, Lībiyā), officially the State of Libya ( ar, دولة ليبيا, Dawlat Lībiyā), is a country in the Maghreb region in North Africa. It is bordered by the Mediterranean Sea to the north, Egypt to the east, Suda ...
. Its history goes back a long way, and travellers and nomads used to take bsisa with them on their journeys since it was both full of nutritional value and easy to carry in its ground powder form. The herbs and spices that are added to the mixture can vary, and the mixtures can also be used as a liquid when added to milk or water, creating a strongly floured drink called Rowina. The most common use for bsisa is to mix them with olive oil into a paste. This is then typically eaten with dates or figs for a quick meal which is energy-rich and healthy. 'Howira' is a similar mixture to Bsisa, however of a darker complexion and consists of similar ingredients. It is eaten by
Tunisia ) , image_map = Tunisia location (orthographic projection).svg , map_caption = Location of Tunisia in northern Africa , image_map2 = , capital = Tunis , largest_city = capital , ...
n and
Libya Libya (; ar, ليبيا, Lībiyā), officially the State of Libya ( ar, دولة ليبيا, Dawlat Lībiyā), is a country in the Maghreb region in North Africa. It is bordered by the Mediterranean Sea to the north, Egypt to the east, Suda ...
n muslims and Jews on various occasions, and especially the first day of the Hebrew month of Nisan as this is the day the
Mishkan According to the Hebrew Bible, the tabernacle ( he, מִשְׁכַּן, mīškān, residence, dwelling place), also known as the Tent of the Congregation ( he, link=no, אֹהֶל מוֹעֵד, ’ōhel mō‘ēḏ, also Tent of Meeting, etc.), ...
(
tabernacle According to the Hebrew Bible, the tabernacle ( he, מִשְׁכַּן, mīškān, residence, dwelling place), also known as the Tent of the Congregation ( he, link=no, אֹהֶל מוֹעֵד, ’ōhel mō‘ēḏ, also Tent of Meeting, etc.), ...
) was erected (in this case, the food is named ''bsiset el-marquma'' or simply Bsisa). The food is powder that consists of wheat and barley, which represents the mortar used to build the Mishkan. Additionally, the mother of the household puts her gold ring into the Bsisa, recalling the gold that was also used in the building of the Mishkan. Before eating the bsisa, the father of the household blesses in
Arabic Arabic (, ' ; , ' or ) is a Semitic language spoken primarily across the Arab world.Semitic languages: an international handbook / edited by Stefan Weninger; in collaboration with Geoffrey Khan, Michael P. Streck, Janet C. E.Watson; Walter ...
while he mixes the Bsisa using the key to his house with oil, recalling the oil used in the Mishkan This symbolizes the "opening" of the 'new year' The father and family recite in turn: Ya fetach,
Bla Neftach,
Arzekna warzek menna
Ya atai,
Bla mena!


Notes


See also

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Tsampa Tsampa or Tsamba (; ) is a Tibetan and Himalayan staple foodstuff, particularly prominent in the central part of the region. It is glutinous meal made from roasted flour, usually barley flour and sometimes also wheat flour. It is usually mi ...
, a similar Tibetan staple *
Arab cuisine Arab cuisine ( ar, المطبخ العربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. These cuisines are centuries old an ...
*
Cuisine of Tunisia Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity. It is mainly a blend of Mediterranean and native Punics-Berber cuisine. Historically, Tunis ...
*
Cuisine of Libya The cuisine of Libya is Arab and Mediterranean with Italian influence. One of the most popular Libyan dishes is ''bazin'', an unleavened bread prepared with barley, water and salt. ''Bazin'' is prepared by boiling barley flour in water and then b ...
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Cuisine of the Sephardic Jews Sephardic Jewish cuisine is an assortment of cooking traditions that developed among the Sephardi Jews. Those of this Iberian origin who were dispersed in the Sephardic Diaspora ultimately became the Eastern Sephardim and North African Sep ...
Arab cuisine Moroccan cuisine African cuisine Mediterranean cuisine Tunisian cuisine Libyan cuisine {{Jewish-cuisine-stub Sephardi Jewish cuisine Jews and Judaism in Tunisia Jews and Judaism in Libya