Bronze turkey
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The Bronze is a
breed A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slig ...
of domestic turkey. The name refers to its plumage, which bears an iridescent
bronze Bronze is an alloy consisting primarily of copper, commonly with about 12–12.5% tin and often with the addition of other metals (including aluminium, manganese, nickel, or zinc) and sometimes non-metals, such as phosphorus, or metalloids such ...
-like sheen. The Bronze had been the most popular turkey throughout most of American history, but waned in popularity beginning in the mid-20th century. Later in its history, the breed was divided into two distinct types: the Broad Breasted Bronze and the Standard Bronze. A great deal of confusion exists about the difference between Standard and Broad Breasted Bronzes, or whether there is any difference at all. Collectively, the Standard and Broad Breasted varieties are simply called the Bronze turkey.


History

Bronze turkeys are the product of crossing domestic turkeys brought from England, with the
wild turkey The wild turkey (''Meleagris gallopavo'') is an Upland game bird, upland ground bird native to North America, one of two extant species of Turkey (bird), turkey and the heaviest member of the order Galliformes. It is the ancestor to the domestic ...
. These matings produced a bird that was larger and more robust than the European turkeys, and tamer than wild turkeys. Though the Bronze turkey type was created in the 18th century, the actual name was not used until the 1830s, when a strain developed in the U.S. state of
Rhode Island Rhode Island (, like ''road'') is a U.S. state, state in the New England region of the Northeastern United States. It is the List of U.S. states by area, smallest U.S. state by area and the List of states and territories of the United States ...
was named the ''
Point Judith Point Judith is a village and a small Cape (geography), cape, on the coast of Narragansett, Rhode Island, on the western side of Narragansett Bay where it opens out onto Rhode Island Sound. It is the location for the year-round ferry service that ...
Bronze''. The name later spread to be used in reference to the breed as a whole, and was in the process simplified to just "Bronze". In the
British Isles The British Isles are a group of islands in the North Atlantic Ocean off the north-western coast of continental Europe, consisting of the islands of Great Britain, Ireland, the Isle of Man, the Inner and Outer Hebrides, the Northern Isles, ...
, the Bronze was associated with Cambridge, and was called the ''Cambridge Bronze'', but again this name has been simplified to just "Bronze". The Bronze was first admitted into the
American Poultry Association The American Poultry Association (APA) is the oldest poultry organization in the North America. It was founded in 1873, and incorporated in Indiana in 1932. The first American poultry show was held in 1849, and the APA was later formed in respo ...
's
Standard of Perfection The ''American Standard of Perfection'' is the official breed standard for the poultry fancy in North America. First published in 1874 by the American Poultry Association, the ''Standard of Perfection'' (commonly referred to as "the ''Standard''" ...
in 1874. Later, beginning in the late 19th and early 20th centuries, some Bronze turkeys were selected for larger size. These much bigger birds became known as the ''Broad Breasted Bronze'', to differentiate them from the original type of bird which was bred to the breeds'
Standard of Perfection The ''American Standard of Perfection'' is the official breed standard for the poultry fancy in North America. First published in 1874 by the American Poultry Association, the ''Standard of Perfection'' (commonly referred to as "the ''Standard''" ...
, and so was called the ''Standard'' (or ''Unimproved'') ''Bronze''. Apart from the difference in size, the plumage of the Standard Bronze is usually lighter and more lustrous than that of the Broad Breasted. Both have a brown color which is highlighted by shades of
copper Copper is a chemical element with the symbol Cu (from la, cuprum) and atomic number 29. It is a soft, malleable, and ductile metal with very high thermal and electrical conductivity. A freshly exposed surface of pure copper has a pinkis ...
and blue-green, and the plumage overall is very similar to that of the wild turkey. The Broad Breasted Bronze went on to dominate the commercial turkey industry for twenty years after its development, until the
Broad Breasted White The Broad Breasted White is commercially the most widely used breed of domesticated turkey. These birds have shorter breast bones and larger breasts, sometimes rendering them unable to breed without human assistance (typically via artificial insem ...
became the breed of choice. Due to their size, they have lost the ability to mate naturally, and Broad Breasted Bronzes in existence today are maintained entirely by artificial insemination. Having retained the ability to reproduce naturally (among other traits), the Standard Bronze is considered to be a variety of
heritage turkey A heritage turkey is one of a variety of strains of domestic turkey which retains historic characteristics that are no longer present in the majority of turkeys raised for consumption since the mid-20th century. Heritage turkeys can be different ...
. Today, both the Standard and Broad Breasted Bronze turkeys are listed on the ALBC's conservation priority list. The Standard is listed as "Critical", but the exact numbers of Broad Breasted are currently unclear. Standard Bronzes have additionally been included in
Slow Food USA Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regi ...
's
Ark of Taste The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ...
, a catalog of heritage foods in danger of extinction.


See also

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List of turkey breeds Turkey breeds are reported to the DAD-IS breed database of the Food and Agriculture Organization of the United Nations by more than sixty countries. The breeds reported include commercial/industrial strains, local types and recognised breeds in man ...
*
Heritage turkey A heritage turkey is one of a variety of strains of domestic turkey which retains historic characteristics that are no longer present in the majority of turkeys raised for consumption since the mid-20th century. Heritage turkeys can be different ...


Footnotes


References

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External links


Bronze turkeys
at feathersite {{DEFAULTSORT:Bronze (Turkey) Turkey breeds originating in the United States Conservation Priority Breeds of the Livestock Conservancy Animal breeds on the RBST Watchlist