The
Italian
Italian(s) may refer to:
* Anything of, from, or related to the people of Italy over the centuries
** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom
** Italian language, a Romance language
*** Regional Ita ...
cheese Bra originates from the town of
Bra
A bra, short for brassiere or brassière (, or ; ), is a form-fitting undergarment that is primarily used to support and cover breasts. It can serve a range of other practical and aesthetic purposes, including enhancing or reducing the appear ...
in
Province of Cuneo
Cuneo (Italian), or Coni (Piedmontese), is a province in the southwest of the Piedmont region of Italy. To the west it borders on the French region of Provence-Alpes-Côte d'Azur ( departments of Alpes-Maritimes, Alpes-de-Haute-Provence and Haut ...
, in the region of
Piemonte
it, Piemontese
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.
Production of Bra may take place all year, but it may only legally take place within the province of Cuneo. However,
aging
Ageing ( BE) or aging ( AE) is the process of becoming older. The term refers mainly to humans, many other animals, and fungi, whereas for example, bacteria, perennial plants and some simple animals are potentially biologically immortal. In ...
may also take place in
Villafranca
Villafranca (Basque: ''Alesbes'') is a town and municipality located in the province and the autonomous community (Comunidad Foral) of Navarre, northern Spain
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, in
Province of Turin
The former Province of Turin ( it, Provincia di Torino; pms, Provinsa ëd Turin; french: Province de Turin) was a province in the Piedmont region of Italy. Its capital was the city of Turin. The province existed until 31 December 2014, when it wa ...
.
The cheese may use either
unpasteurized
Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life.
Th ...
or
pasteurized milk
Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life.
The ...
, often entirely cow's milk, but goat's or sheep's milk may be added in small amounts. It may be served as a
soft or
hard cheese
There are many different types of cheese. Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin. The method most comm ...
, depending on the length of aging, from at least 45 days for soft cheese, to six months for hard cheese.
Bra has
PDO status under European Law.
References
Formaggio.it - Bra(Italian)
(accessed 2 January 2008)
Cheese.com - Bra(accessed 2 January 2008)
* ''Rubino, R.'', ''Sardo, P.'', ''Surrusca, A.'' (eds.), '' 'Italian Cheese: 293 Traditional Types' '',
Piedmontese cheeses
Italian cheeses
Italian products with protected designation of origin
Province of Cuneo
Cow's-milk cheeses
Cheeses with designation of origin protected in the European Union
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