Boyoz is a Turkish pastry of

Sephardic Jewish Sephardic (or Sephardi) Jews (, ; lad, Djudíos Sefardíes), also ''Sepharadim'' , Modern Hebrew: ''Sfaradim'', Tiberian: Səp̄āraddîm, also , ''Ye'hude Sepharad'', lit. "The Jews of Spain", es, Judíos sefardíes (or ), pt, Judeus sefar ...

origin, associated with

İzmir İzmir ( , ; ), also spelled Izmir, is a metropolitan city in the western extremity of Anatolia, capital of the province of the same name. It is the third most populous city in Turkey, after Istanbul and Ankara and the second largest urban agglo ...

, Turkey, which is practically the only city where it is prepared for commercial purposes and follows the original recipe. As such, in the eyes of Smyrniots boyoz became a symbol of their hometown or of their longing for it when away. The most widely preferred boyoz is plain, without addition of meat or cheese or spinach stuffings, and as cooked by a handful of master boyoz bakers in İzmir. Boyoz paste is a mixture of

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...

sunflower oil Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower (''Helianthus annuus''). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed ...

and a small amount of

tahini Tahini () or tahina (, ) is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and E ...

. It is kneaded by hand and the ball of paste is left to rest for two hours. The paste is then flattened to the width of a dish and left to rest again. It is then kneaded and opened once more, before being formed into a roll and left to repose as such for a further period of several hours. When the tissue of the paste is still soft but about to detach into pieces, it is cut into small balls and put in rows of small pans and

marinate Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (''aqua marina'' or sea water) in the pickling process, which led to the technique of adding flavor b ...

d in vegetable oil between half an hour and one hour. The paste then takes an oval form and acquires the consistency of a

millefeuille A (, "thousand-sheets"),The name is also written as and . also known by the names Napoleon, vanilla slice, and custard slice, is a dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Ma ...

. The small balls can then be put on a tray into a very high-temperature oven either in plain form or with fillings of cheese or spinach added inside. The usual accompaniments for boyoz are dark tea and hard-boiled eggs generously sprinkled with

black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diame ...

. Boyoz is generally consumed outdoors, purchased from street vendors.

Origin

Virtually all sources agree on the

Judeo-Spanish Judaeo-Spanish or Judeo-Spanish (autonym , Hebrew script: , Cyrillic: ), also known as Ladino, is a Romance language derived from Old Spanish. Originally spoken in Spain, and then after the Edict of Expulsion spreading through the Ottoman Empir ...

roots of boyoz. It is a contribution to İzmir's urban culture by

Sephardic Jews Sephardic (or Sephardi) Jews (, ; lad, Djudíos Sefardíes), also ''Sepharadim'' , Modern Hebrew: ''Sfaradim'', Tiberian: Səp̄āraddîm, also , ''Ye'hude Sepharad'', lit. "The Jews of Spain", es, Judíos sefardíes (or ), pt, Judeus sefar ...

who were evicted from Spain after 1492 and who settled in large numbers in a number of prominent Ottoman cities of the period, among which İzmir stood out as one of the primary destinations. These explanations on the roots of boyoz are confirmed by the presence of a very similar pastry in the culinary traditions of such other offshoots of

Spanish culture The culture of ''Spain'' is based on a variety of historical influences, primarily based on the culture of ancient Rome, Spain being a prominent part of the Greco-Roman world for centuries, the very name of Spain comes from the name that the Rom ...

Argentina Argentina (), officially the Argentine Republic ( es, link=no, República Argentina), is a country in the southern half of South America. Argentina covers an area of , making it the second-largest country in South America after Brazil, th ...

Chile Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east a ...

Peru , image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = Seal (emblem), National seal , national_motto = "Fi ...

and

Mexico Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatema ...

, where ''

bollos Bollo is a bun, popular in Latin America, made from corn, yuca or potato. Variations are eaten in Colombian cuisine, Cuban cuisine ( Tamal de maíz solamente ) and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean ...

'' are common especially in the diet of Sephardic Jews, usually with cheese and spinach fillings. In Renaissance

Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Cana ...

and the

Ladino Ladino, derived from Latin, may refer to: * The register of Judaeo-Spanish used in the translation of religious texts, such as the Ferrara Bible *Ladino people, a socio-ethnic category of Mestizo or Hispanicized people in Central America especi ...

language, ''bollos'' means "a bundle, a pack". Until recently, all master bakers who prepared boyoz in İzmir were Jewish, and the present masters have all been trained by Avram Usta, whose name is echoed to this day in the commercial slogans adopted by some of these bakers, who market the "Boyoz of Avram Usta"."Usta" is a

Turkish Turkish may refer to: *a Turkic language spoken by the Turks * of or about Turkey ** Turkish language *** Turkish alphabet ** Turkish people, a Turkic ethnic group and nation *** Turkish citizen, a citizen of Turkey *** Turkish communities and mi ...

word, very similar in its sense to the French word "maître" although its scope of use is wider, and it is a

vocative In grammar, the vocative Grammatical case, case (list of glossing abbreviations, abbreviated ) is a grammatical case which is used for a noun that identifies a person (animal, object, etc.) being addressed, or occasionally for the noun modifiers ...

, usually added after the first name, to denote a master of any craft or trade.

Citations

General and cited sources

Trademark Tastes of Izmir
{{Pastries İzmir Jewish baked goods Jewish cuisine Sephardi Jewish cuisine Jews and Judaism in İzmir Turkish pastries Turkish words and phrases

Origin

See also

Citations

General and cited sources