''Alibertia patinoi'', commonly known as , is a small (2-5m),

dioecious Dioecy (; ; adj. dioecious , ) is a characteristic of a species, meaning that it has distinct individual organisms (unisexual) that produce male or female gametes, either directly (in animals) or indirectly (in seed plants). Dioecious reproducti ...

tropical The tropics are the regions of Earth surrounding the Equator. They are defined in latitude by the Tropic of Cancer in the Northern Hemisphere at N and the Tropic of Capricorn in the Southern Hemisphere at S. The tropics are also referred to ...

rainforest tree, one of the few edible fruit bearing species in the

Rubiaceae The Rubiaceae are a family of flowering plants, commonly known as the coffee, madder, or bedstraw family. It consists of terrestrial trees, shrubs, lianas, or herbs that are recognizable by simple, opposite leaves with interpetiolar stipules a ...

family. Borojó, native to the world's wettest lowlands (the

Chocó–Darién moist forests The Chocó–Darién moist forests (NT0115) is an ecoregion in the west of Colombia and east of Panama. The region has extremely high rainfall, and the forests hold great biodiversity. The northern and southern parts of the ecoregion have been cons ...

ecoregion An ecoregion (ecological region) or ecozone (ecological zone) is an ecologically and geographically defined area that is smaller than a bioregion, which in turn is smaller than a biogeographic realm. Ecoregions cover relatively large areas of ...

), grows in the

Chocó Department Choco Department is a department of Western Colombia known for its large Afro-Colombian population. It is in the west of the country, and is the only Colombian department to have coastlines on both the Pacific Ocean and the Atlantic Ocean. It ...

of northwestern

Colombia Colombia (, ; ), officially the Republic of Colombia, is a country in South America with insular regions in North America—near Nicaragua's Caribbean coast—as well as in the Pacific Ocean. The Colombian mainland is bordered by the ...

and in the Esmeraldas Province of northwestern

Ecuador Ecuador ( ; ; Quechua: ''Ikwayur''; Shuar: ''Ecuador'' or ''Ekuatur''), officially the Republic of Ecuador ( es, República del Ecuador, which literally translates as "Republic of the Equator"; Quechua: ''Ikwadur Ripuwlika''; Shuar: ' ...

. Borojó is an Emberá word meaning: ''boro'' = head, ''jo'' = fruit - head-shaped fruit, or round, globulous fruit. The species has also been reported from Panamá,

Venezuela Venezuela (; ), officially the Bolivarian Republic of Venezuela ( es, link=no, República Bolivariana de Venezuela), is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in th ...

and

Costa Rica Costa Rica (, ; ; literally "Rich Coast"), officially the Republic of Costa Rica ( es, República de Costa Rica), is a country in the Central American region of North America, bordered by Nicaragua to the north, the Caribbean Sea to the no ...

Growth

''Alibertia patinoi'' has grey-brown bark and sometimes has two or three smaller trunks as well as one main one. It needs high humidity (over 85%) and temperature (an average of at least 25 °C) to thrive, though it can tolerate brief frosts as well as floods.

Fruit

The fruit is large (about 12 cm in length), with a round shape and brown color and average weight of 740-1000 grams. The pulp represents 88% of the total weight. Each fruit has 90 to 640 seeds. Borojo has high levels of

protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, res ...

ascorbic acid Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits and vegetables, also sold as a dietary supplement and as a topical 'serum' ingredient to treat melasma (dark pigment spots) ...

calcium Calcium is a chemical element with the symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar ...

and

iron Iron () is a chemical element with symbol Fe (from la, ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, right in ...

and very high levels of

phosphorus Phosphorus is a chemical element with the symbol P and atomic number 15. Elemental phosphorus exists in two major forms, white phosphorus and red phosphorus, but because it is highly reactive, phosphorus is never found as a free element on Ea ...

Borojo is used in the preparation of jam,

wine Wine is an alcoholic drink typically made from Fermentation in winemaking, fermented grapes. Yeast in winemaking, Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different ...

dessert Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts o ...

s and traditional medicines with supposed

aphrodisiac An aphrodisiac is a substance that increases sexual desire, sexual attraction, sexual pleasure, or sexual behavior. Substances range from a variety of plants, spices, foods, and synthetic chemicals. Natural aphrodisiacs like cannabis or cocai ...

effects. It is also used by the local communities against

hypertension Hypertension (HTN or HT), also known as high blood pressure (HBP), is a long-term medical condition in which the blood pressure in the arteries is persistently elevated. High blood pressure usually does not cause symptoms. Long-term high b ...

, bronchial diseases and

malnutrition Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, it is "a deficiency, excess, or imbalance of energy, protein and other nutrients" which adversely affects the body's tissues ...

. Borojo extract is widely sold on the internet as a health food. A study commissioned at Rutgers University by Nutropical, a private company, found that borojo fruit powder had a high and significant content of

polyphenol Polyphenols () are a large family of naturally occurring organic compounds characterized by multiples of phenol units. They are abundant in plants and structurally diverse. Polyphenols include flavonoids, tannic acid, and ellagitannin, some ...

s as measured by the Folin-Ciocalteu polyphenol test. Most notably, the researchers believe the key polyphenol found in borojo may be novel. Work continues to identify the compound and/or elucidate its chemical structure. An analysis conducted by the same company found borojo has an ORAC value of over 54 μmolTE/g (5400 µmolTE/100g). The form of the fruit tested, however, is not mentioned (fresh, freeze-dried, spray-dried, etc.). The purported aphrodisiac properties of the fruit have a molecular basis.

Cultivation

Around 3,000

hectare The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100- metre sides (1 hm2), or 10,000 m2, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre i ...

s are used to cultivate borojo.

Related species

Alibertia sorbilis ''Alibertia'' is the name of two genera of life form: * ''Alibertia'' (wasp), a genus of wasps in the family Eulophidae * ''Alibertia'' (plant), a genus of flowering plants in the family Rubiaceae The Rubiaceae are a family of flowering plan ...

'' is a very similar species, also used with commercial purposes. Borojó de la Amazonia (Amazonas borojo), ''

Duroia maguirei ''Duroia'' is a genus of flowering plants in the family Rubiaceae. The genus is found from Costa Rica to tropical South America. Ecology A number of ''Duroia'' species, and possibly all, are capable of biochemical interactions inhibiting th ...

'', is a wild species in a different

genus, which grows up to 8 m and has a smaller, edible fruit.
Claes Persson (1999)

Growth

Fruit

Cultivation

Related species

References

Further reading