Borneo tallow nut oil
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Borneo tallow nut oil or sal nut oil is extracted from the fruit of species of genus ''
Shorea Fruit of a ''Shorea'' species ''Shorea'' is a genus of about 196 species of mainly rainforest trees in the family Dipterocarpaceae. The genus is named after Sir John Shore, the governor-general of the British East India Company, 1793–1798. Th ...
'', which is native to
Borneo Borneo (; id, Kalimantan) is the third-largest island in the world and the largest in Asia. At the geographic centre of Maritime Southeast Asia, in relation to major Indonesian islands, it is located north of Java, west of Sulawesi, and eas ...
,
Java Java (; id, Jawa, ; jv, ꦗꦮ; su, ) is one of the Greater Sunda Islands in Indonesia. It is bordered by the Indian Ocean to the south and the Java Sea to the north. With a population of 151.6 million people, Java is the world's List ...
,
Malaya Malaya refers to a number of historical and current political entities related to what is currently Peninsular Malaysia in Southeast Asia: Political entities * British Malaya (1826–1957), a loose collection of the British colony of the Straits ...
and the
Philippines The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ ...
. The oil is extracted from the egg-shaped, winged fruit using traditional methods in rural areas. The nuts, once extracted from the shell, are placed in a
rattan Rattan, also spelled ratan, is the name for roughly 600 species of Old World climbing palms belonging to subfamily Calamoideae. The greatest diversity of rattan palm species and genera are in the closed-canopy old-growth tropical forests of ...
bag, which is placed between two hardwood boards, and then pressed by driving in wedges. The oil is composed of the following
fatty acid In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, fr ...
s:


References

Vegetable oils {{vegetable-oil-stub