Bonne Bouche is an aged Goat cheese, goat's milk cheese made by Vermont Creamery, of Websterville, Vermont, United States. "Bonne bouche" is French language, French for "tasty bite".
Made with fresh pasteurized goats’ milk from Vermont and Canada, Canadian farms, the curd is hand ladled, sprinkled with poplar ash, and aged to develop a rind. This cheese develops a wrinkled, geotrichum-rind also known as a "geo" rind. After aging for ten days at the creamery, the cheeses are packaged and sent to market where they will continue to age up to eighty days. As a young cheese, the rind has a pleasant yeast flavor and creamy interior becoming softer and more piquant with time.
Awards
*2011 — Soft goats’ milk cheese plain, mold ripened: World Cheese Awards
*2012 — Best Cheese or Dairy Product: National Association for the Specialty Food Trade, Fancy Food Show
*2013 — 1st Place American Originals Recipe: American Cheese Society
See also
* List of goat milk cheeses
References
External links
Vermont Creamery website
American cheeses
Goat's-milk cheeses
Vermont cuisine
Food and drink companies based in Vermont
Products introduced in 2001
{{cheese-stub