Bonab kabab ( az, Binab kababı) ( fa, کباب بُناب) is a type of kebab that is made of ground

mutton Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Gen ...

, onion, and salt. It is named after the city of

Bonab Bonab ( az, Binab, fa, بناب; also Romanized as Bonāb and Benāb; also known as Bināb, Bunab, Binov, and Binev) is a city and capital of Bonab County, East Azerbaijan Province, Iran. Bonab is 120 km south of Tabriz (the capital of East Azer ...

in the region of

Azerbaijan Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of t ...

in northwestern

Iran Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni ...

, where it is originated from, and is famous for its large size. File:Kabab1.jpg, Bonab Kabab with Sangak bread, tomato, onion, green chili pepper, and

Sour orange Bitter orange, Seville orange, bigarade orange, or marmalade orange is the citrus tree ''Citrus'' × ''aurantium'' and its fruit. It is native to Southeast Asia and has been spread by humans to many parts of the world. It is probably a cross bet ...

File:کباب شهر بناب.jpg, Bonab Kabab

References

Iranian cuisine Azerbaijani cuisine Kebabs {{Iran-cuisine-stub