Bomdong
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Bomdong () also known as spring cabbage is a hardy cabbage with tough, sweet leaves. The leaves of bomdong, unlike those of regular
napa cabbage Napa cabbage (''Brassica rapa'' subsp. ''pekinensis'' or ''Brassica rapa'' Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has als ...
s, fall to the sides, giving the plant a flat shape. This cabbage is primarily used in the making of
Kimchi ''Kimchi'' (; ko, 김치, gimchi, ), is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. A wide selection of seasonings are used, including '' gochugaru'' (Korean chili powder), ...
and salads. 70% of the bomdong grown in
Korea Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic ...
comes from
South Jeolla province South Jeolla Province (; ''Jeollanam-do''; ), also known as Jeonnam, is a province of South Korea. South Jeolla has a population of 1,902,324 (2014) and has a geographic area of located in the Honam region at the southwestern tip of the Korean ...
, near
Haenam Haenam (''Haenam-gun'') is a county in South Jeolla Province, South Korea. The capital of Haenam-gun is Haenam-eup (Haenam town). The economy of the county is based mainly on agriculture, with rice and radish being the two most common crops. Hi ...
and Jindo.


Growth

Bomdong is picked between January and March. During growth, they spread out like a flower.


Culinary use

In
Korea Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic ...
, bomdong is made into '' geotjeori'' (fresh kimchi). File:Bomdong-geotjeori.jpg, ''Bomdong- geotjeori'' (fresh bomdong kimchi) File:Mujeon and bomdong-jeon.jpg, ''Bomdong- jeon'' (pan-fried bomdong) and '' Mujeon'' (pan-fried radish)


References

Asian vegetables Brassica Cabbage Food plant cultivars Korean vegetables Leaf vegetables {{korea-cuisine-stub