A bombolone (, pl. bomboloni) is an Italian filled doughnut (similar to the

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, krafne, pączek etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to ''bomba'' (bomb), and the same type of pastry is also called bomba (''pl.'' "bombe") in some regions of Italy. The etymological connection is probably due to the resemblance to a grenade or old-fashioned bomb and may today possibly also be regarded as a reference to the high calorie density of this recipe (i.e., a "calorie bomb").

History

While ''bomboloni'' may be primarily connected to

Tuscany it, Toscano (man) it, Toscana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = Citizenship , demographics1_footnotes = , demographics1_title1 = Italian , demogra ...

, they are traditional to other regions of Italy, although with slight variations on the recipe. In those areas that used to be under Austrian rule, such as Trentino Alto-Adige,

Veneto it, Veneto (man) it, Veneta (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = ...

and Friuli-Venezia Giulia, the tradition of bomboloni is believed to have originated from that of Austrian "krapfen" (i.e., Berliner), and the recipe includes

eggs Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ...

, which are not found in the Tuscan variety. '' Pasticcerie'' sometimes have handwritten signs for them, and food writer Emily Wise wrote that visitors might not be as taken with hot filled doughnuts in an area with

wild boar The wild boar (''Sus scrofa''), also known as the wild swine, common wild pig, Eurasian wild pig, or simply wild pig, is a suid native to much of Eurasia and North Africa, and has been introduced to the Americas and Oceania. The species is ...

salami Salami ( ) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days ...

and sandwiches with truffle oil on offer, but that residents of

enjoy them even at the beach. They are also sold from carts on the beach and are a bit distinct from the filled doughnuts in other countries by having the filling put in from the top, where it is sometimes visible, rather than injected from the side. The A Voce restaurant in New York has served them with chocolate saucebooks.google.com
2007 Atlanta and Florentines have been said to prefer the bomboloni ''caldi'' (hot) at Buscioni, where they're served "straight from the oven" and filled with custard,

chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...

, or

marmalade Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamot ...

.Emily Wise Mille
The Food Lover's Guide to Florence
With Culinary Excursions in Tuscany page 156 Italian singer

Gianna Nannini Gianna Nannini (; born 14 June 1954Who Is Who
''Bello e possibile'' ...

's 1996 compilation is titled '' Bomboloni'' and includes the song "Bomboloni" with lyrics about hot doughnuts and bombs. The music video features tribal dancing, costumes, round black bombs with fuses, and many doughnuts being eaten, hit with baseball bats, and thrown around.

References

External links

* __notoc__ {{Cuisine of Italy Italian pastries Italian doughnuts Stuffed desserts

History

See also

References

External links