Anjum's Indian Vegetarian Feast - Bombay Potatoes

Bombay potato (sometimes called Bombay aloo or ''aloo'' (''alu'') ''Bombay''), is an Indian dish prepared using potatoes that are cubed,

parboil Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French 'parboillir' (to boil thoroughly) but by mistaken association with 'part' it has acquired its current meaning. The wo ...

ed and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. Onion, tomatoes and tomato sauce are sometimes used as ingredients. Bombay potato can also be served as a side dish, rather than as a main course.

References

{{reflist, refs= {{cite web , last=Malhi , first=Manju , title=Bombay potatoes , website= BBC Food , url=https://www.bbc.co.uk/food/recipes/bombaypotatoes_1406 , accessdate=November 5, 2016 {{cite book , last=Ahmed , first=Z. J. , title=Easy Indian Super Meals for babies, toddlers and the family: new and updated edition , publisher=Ebury Publishing , year=2016 , isbn=978-1-4735-2940-3 , url=https://books.google.com/books?id=Tw6PDAAAQBAJ&pg=PA177 , accessdate=November 5, 2016 , page=177 {{cite book , last=Dale , first=R. , title=The Wordsworth Dictionary of Culinary & Menu Terms , publisher=Wordsworth , series=Reference Library , year=2000 , isbn=978-1-84022-300-2 , url=https://books.google.com/books?id=zUEMh06i2J4C&pg=PA53 , accessdate=November 5, 2016 , page=53 {{cite web , last=Hunt , first=Tom , title=One batch of steamed potatoes makes four different recipes , website=The Guardian , date=November 28, 2015 , url=https://www.theguardian.com/lifeandstyle/2015/nov/28/potato-recipes-batch-cooking-get-ahead-tom-hunt , accessdate=November 5, 2016 {{cite book , last=McGovern , first=K. , title=More Takeaway Secrets: How to Cook More of your Favourite Fast Food at Home , publisher=Little, Brown Book Group , year=2012 , isbn=978-0-7160-2301-2 , url=https://books.google.com/books?id=83_ABAAAQBAJ&pg=PT57 , accessdate=November 5, 2016 , page=57 {{cite book , last=McCosker , first=K. , last2=Bermingham , first2=R. , title=4 Ingredients Gluten-Free , publisher=Atria Books , year=2012 , isbn=978-1-4516-3571-3 , url=https://books.google.com/books?id=pq2M0d4bRCIC&pg=PA84 , accessdate=November 5, 2016 , page=84 Potato dishes Indian cuisine Deep fried foods

See also

References