Bizcocho Dominicano, or Dominican cake, is a type of cake popularized by bakeries out of the

Dominican Republic The Dominican Republic ( ; es, República Dominicana, ) is a country located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean region. It occupies the eastern five-eighths of the island, which it shares with ...

of the island of Hispaniola. The cake is characterized by its moist and airy texture and

meringue Meringue (, ; ) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream o ...

frosting. It is a popular fixture for special occasions, and is present at most events celebrated by Dominican families, including

anniversaries An anniversary is the date on which an event took place or an institution was founded in a previous year, and may also refer to the commemoration or celebration of that event. The word was first used for Catholic feasts to commemorate saints. ...

baby shower A baby shower is a party of gift-giving, drinking beers or a ceremony that has different names in different cultures. It celebrates the delivery or expected birth of a child or the transformation of a woman into a mother. Etymology The term ''s ...

s, communions, and

birthday A birthday is the anniversary of the birth of a person, or figuratively of an institution. Birthdays of people are celebrated in numerous cultures, often with birthday gifts, birthday cards, a birthday party, or a rite of passage. Many re ...

s. The cakes can be found at many

Dominican American Dominican Americans ( es, domínico-americanos, ) are Americans who trace their ancestry to the Dominican Republic. The word may refer to someone born in the United States of Dominican descent or to someone who has migrated to the United Stat ...

bakeries and are also a popular seller of many successful

home business A home business or home-based business (HBB) is a small business that operates from the business owner's home office. In addition to location, home businesses are usually defined by having a very small number of employees, usually all immediate ...

es.

Ingredients and flavors

Like most cakes, primary ingredients include

butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condimen ...

, flour, milk and

egg An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the a ...

s. A distinguishing factor of Dominican cake is its icing, or "suspiro." Suspiro is

Italian meringue Meringue (, ; ) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or crea ...

icing.

Gallery

DominicanBabyShowerCake.jpg, Dominican Baby Shower Cake DominicanCommunionCake.jpg, Dominican Communion Cake DominicanAnniversaryCake.jpg, Dominican Anniversary Cake

References

{{reflist Cakes Dominican Republic cuisine