Bionico is a popular Mexican dessert that originated in the city of
Guadalajara in
Jalisco,
Mexico
Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatema ...
, in the early 1990s.
It is essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with ''crema'' and topped off with
granola
Granola is a breakfast and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. The mixture is stirred while baking ...
, shredded
coconut,
raisins
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the dar ...
and sometimes
honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...
.
Any kind of fruit can be used, but it is most commonly made with
papaya,
cantaloupe
The cantaloupe, rockmelon (Australia and New Zealand, although cantaloupe is used in some states of Australia), sweet melon, or spanspek (Southern Africa) is a melon that is a variety of the muskmelon species (''Cucumis melo'') from the fami ...
,
honeydew,
strawberries,
apple
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ' ...
s and
banana.
The crema
The word ''
crema
Crema or Cremas may refer to:
Crema
* Crema, Lombardy, a ''comune'' in the northern Italian province of Cremona
* Crema (coffee), a thin layer of foam at the top of a cup of espresso
* Crema (dairy product), the Spanish word for cream
* ''Cremà ...
'' is Spanish for cream, in this case the "crema" is usually a mix of
condensed milk and
sour cream
Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, ...
, although there are many different recipes
(some include yogurt). There is another variation of the salad which uses
cottage cheese
Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curd—retaining some of the whey and keep ...
instead of the ''crema''. This variation is usually served with honey drizzled on top.
See also
*
List of Mexican dishes
*
List of salads
Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and fruits. ...
*
References
{{Salads
Fruit salads
Mexican desserts