Bigoli in salsa is a
Venetian pasta dish made with
whole-wheat bigoli
Bigoli (Venetian: ''bìgołi'') is an extruded pasta in the form of a long and thick strand. Initially bigoli were made with buckwheat flour, but are now more commonly made with whole wheat flour, and sometimes include duck eggs. The preparatio ...
pasta,
onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onio ...
and
salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quant ...
-cured
fish
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of ...
. While today usually
anchovy
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water.
More than 140 species are placed in 1 ...
is used, in earlier days it was often prepared with
sardine
"Sardine" and "pilchard" are common names for various species of small, oily forage fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century, a folk etymology says it comes from the It ...
s. It is considered one of the signature dishes of
Venice
Venice ( ; it, Venezia ; vec, Venesia or ) is a city in northeastern Italy and the capital of the Veneto region. It is built on a group of 118 small islands that are separated by canals and linked by over 400 bridges. The isla ...
.
In
Castel d'Ario
Castel d'Ario ( Mantovano: ) is a '' comune'' (municipality) in the Province of Mantua in the Italian region Lombardy, located about east of Milan and about east of Mantua. It was the birthplace of race car driver Tazio Nuvolari.
Castel d'Ar ...
, in the province of
Mantua
Mantua ( ; it, Mantova ; Lombard and la, Mantua) is a city and '' comune'' in Lombardy, Italy, and capital of the province of the same name.
In 2016, Mantua was designated as the Italian Capital of Culture. In 2017, it was named as the Eur ...
, on the first day of Lent, the "Bigolada" is held, a square party where dishes of "bigoi con le sardelle" are served.
See also
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List of pasta dishes
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Pasta is typically a noodle traditionally made from an unleavened d ...
*
Venetian cuisine
Venetian cuisine, from the city of Venice, Italy
or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtir ...
*
Notes
References
*
External links
Cook in Venice recipe
{{Italy-cuisine-stub
Italian sauces
Pasta dishes
Cuisine of Veneto
Anchovy dishes