is a type of Japanese
snack food. In name and appearance it is similar to breaded pork cutlets, but instead of pork it contains shredded fish
surimi.
Many varieties are available at convenience stores as well as snack shops, but the best-known and most popular may be the original Big Katsu from Kadō, first introduced in 1987.
See also
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List of Japanese snacks
This is a list of Japanese and finger foods. It includes both brand name and generic snacks.
Types ''Anko'', or sweet bean paste
'' Anko'' is a kind of sweet bean paste.
Anko is mainly eaten during the afternoon green tea time in Japan. School ...
References
External links
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Japanese snack food
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