The Biferno is a river of
Molise
Molise (, , ; nap, label=Neapolitan language, Neapolitan, Mulise) is a Regions of Italy, region of Southern Italy. Until 1963, it formed part of the region of Abruzzi e Molise, alongside the region of Abruzzo. The split, which did not become effe ...
, in southern
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical re ...
. Its source is in the ''
comune
The (; plural: ) is a local administrative division of Italy, roughly equivalent to a township or municipality. It is the third-level administrative division of Italy, after regions ('' regioni'') and provinces (''province''). The can also ...
'' of
Bojano
Bojano or Boiano is a town and ''comune'' in the province of Campobasso, Molise, south-central Italy.
History
Originally named Bovianum, it was settled by the 7th century BC. As the capital of the Pentri, a tribe of the Samnites, it played a maj ...
and during the first few kilometres of its course, it receives the waters of numerous streams which flow from the
Matese
The Matese (Italian: Monti del Matese or Massiccio del Matese) is a chain of mountains in southern Apennines, southern Italy.
Geography
The Matese mountains straddle two regions (Molise and Campania) and four provinces (Campobasso, Isernia, Ben ...
mountains. It runs through several ''comuni'' in the
province of Campobasso
A province is almost always an administrative division within a country or state. The term derives from the ancient Roman ''provincia'', which was the major territorial and administrative unit of the Roman Empire's territorial possessions outsi ...
, forming the Lake of
Guardialfiera
Guardialfiera is a ''comune'' (municipality) in the Province of Campobasso in the Italian region Molise, located about northeast of Campobasso. It sits on a hilltop overlooking Lake Guardialfiera, which was created as a result of the damming of ...
and finally flows into the
Adriatic Sea
The Adriatic Sea () is a body of water separating the Italian Peninsula from the Balkan Peninsula. The Adriatic is the northernmost arm of the Mediterranean Sea, extending from the Strait of Otranto (where it connects to the Ionian Sea) to t ...
.
History
In
ancient Roman
In modern historiography, ancient Rome refers to Roman civilisation from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingdom (753–509 BC ...
times, the river was known as ''Tifernus''.
Biferno DOC
Italian wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for ...
, both red, white and ''
rose
A rose is either a woody perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be ...
'', under the Biferno DOC appellation comes from this area. The DOC covers 135 ha (333 acres) along the river. Red and ''rose'' wines are blends of 60–70%
Montepulciano
Montepulciano () is a medieval and Renaissance hill town and ''comune'' in the Italian province of Siena in southern Tuscany. It sits high on a limestone ridge, east of Pienza, southeast of Siena, southeast of Florence, and north of Rome b ...
, 15–20%
Trebbiano, 15–20%
Aglianico
Aglianico ( , ) is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. It is considered with Sangiovese and Nebbiolo to be one of the three greatest Italian varieties. Aglianico is sometimes called "The Barolo ...
and other local grape varieties up to 5%. The grapes are limited to a
harvest
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-i ...
yield of 12 tonnes/ha and the wine must attain at least 11.5%
alcohol level
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...
. The white wines are blends of 65–70% Trebbiano, 25-30%
Bombino bianco
Bombino bianco is a white Italian wine grape variety planted primarily along Italy's Adriatic coast line, most notably in Apulia. The vine is prone to high yields and often produces neutral flavor wines.J. Robinson ''Jancis Robinson's Wine ...
and 5–10%
Malvasia bianco. The white grapes are limited to a harvest yield of 12 tonnes/ha and must attain a minimum 10.5% alcohol content.
[P. Saunders ''Wine Label Language'' p. 128 Firefly Books 2004 ]
See also
*
List of Italian DOC wines
References
{{Authority control
Rivers of the Province of Campobasso
Rivers of Italy
Adriatic Italian coast basins