A bhaji is a type of fritter originating from the Indian subcontinent. It is made from spicy hot vegetables, commonly

onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onio ...

, and has several variants. It is a popular snack food in India, it is also very popular in

Pakistan Pakistan ( ur, ), officially the Islamic Republic of Pakistan ( ur, , label=none), is a country in South Asia. It is the world's fifth-most populous country, with a population of almost 243 million people, and has the world's second-lar ...

, and

Trinidad and Tobago Trinidad and Tobago (, ), officially the Republic of Trinidad and Tobago, is the southernmost island country in the Caribbean. Consisting of the main islands Trinidad and Tobago, and numerous much smaller islands, it is situated south of ...

, and it can be found for sale in street-side stalls, especially in '' tapris'' (

Marathi Marathi may refer to: *Marathi people, an Indo-Aryan ethnolinguistic group of Maharashtra, India *Marathi language, the Indo-Aryan language spoken by the Marathi people *Palaiosouda, also known as Marathi, a small island in Greece See also * * ...

: टपरी) (on streets) and ''

dhaba A dhaba is a roadside restaurant in the Indian subcontinent, primarily across Pakistan and India. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and mo ...

s'' ( Punjabi: ਢਾਬਾ) (on highways). It is also a common starter in Anglo-Indian cuisine across the United Kingdom. The Guinness World Record for the largest onion bhaji is held by one weighing made by

Oli Khan Oli Khan MBE, FRSA ( bn, অলি খান) is a British-Bangladeshi chef and restaurateur. Khan operates the restaurants Surma Takeaway and Spice Rouge in Stevenage. Khan and the team of Surma Takeaway Stevenage hold the Guinness World Reco ...

and Team of Surma Takeaway Stevenage on the 4th of February 2020.

Regional varieties

Outside Southern and Western India, such preparations are often known as ''

pakora Pakora () is a spiced fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia and UK. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram ...

''. Its variations include the chili bajji, potato bajji, onion bajji, plantain bajji and the bread bajji (or bread pakoda). Another version is called bonda (in south India), vada (in Maharashtra) and Gota (in Gujarat). Bonda has potato or mixed vegetable filling while Gota is made by green fenugreek leaves.

Cultural significance

Bhajis are a component of traditional Punjabi Pakistani and

Gujarati Gujarati may refer to: * something of, from, or related to Gujarat, a state of India * Gujarati people, the major ethnic group of Gujarat * Gujarati language, the Indo-Aryan language spoken by them * Gujarati languages, the Western Indo-Aryan sub ...

Marathi,

Tamil Tamil may refer to: * Tamils, an ethnic group native to India and some other parts of Asia **Sri Lankan Tamils, Tamil people native to Sri Lanka also called ilankai tamils **Tamil Malaysians, Tamil people native to Malaysia * Tamil language, nativ ...

, Kannada and

Telugu cuisine Telugu cuisine is a cuisine of South India native to the Telugu people from the states of Andhra, Telangana and Yanam. Generally known for its tangy, hot and spicy taste, the cuisine is very diverse due to the vast spread of the people and ...

s served on special occasions and at festivals. They are generally served with a cup of

coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...

tea Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and north ...

, or a traditional serving of ''yameen''. They use banana peppers for making mirchi bhajji. Onion bhajis are often eaten as a starter in

Anglo-Indian Anglo-Indian people fall into two different groups: those with mixed Indian and British ancestry, and people of British descent born or residing in India. The latter sense is now mainly historical, but confusions can arise. The '' Oxford English ...

restaurants before the main course, along with '' poppadoms'' and other Indian snacks. They may be served with a side of salad and slice of lemon, or with mango chutney, and are traditionally made to a mild taste.

Gallery

File:Banana Peppers.jpg,

Banana pepper The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as ...

used in mirchi bhaji File:A closeup of Bajji.JPG, A close-up of bajji File:The Bajji maker.jpg, Preparation of bajjis in

South India South India, also known as Dakshina Bharata or Peninsular India, consists of the peninsular southern part of India. It encompasses the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana, as well as the union territ ...

File:Bajji's ;) (5549256969).jpg, A variant: aloo bajji File:Onion bajji picture.JPG, Onion bajji File:कांदा भजी.jpg, Kanda Bhaji

References

External links

* {{Doughnuts Appetizers Indian snack foods Pakistani snack foods Indo-Caribbean cuisine Fritters Tamil cuisine