Beaten biscuits are a Southern food from the

United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territorie ...

, dating from the 19th century. They differ from regular American soft-dough

biscuits A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also b ...

in that they are more like

hardtack Hardtack (or hard tack) is a simple type of dense biscuit or Cracker (food), cracker made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly dur ...

. In

New England New England is a region comprising six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York to the west and by the Canadian provinces ...

they are called "sea biscuits", as they were staples aboard

whaling ships A whaler or whaling ship is a specialized vessel, designed or adapted for whaling: the catching or processing of whales. Terminology The term ''whaler'' is mostly historic. A handful of nations continue with industrial whaling, and one, Japa ...

. Beaten biscuits are also historically associated with Maryland cuisine.

Characteristics and preparation

The dough was originally made from flour, salt, sugar, lard, and cold water, and beaten with a hard object or against a hard surface. It is pricked with a fork prior to baking and cut smaller than a regular biscuit. The prepared dough is baked at for 20 minutes until tops are golden brown, but some bakers prefer a crisp, white biscuit that is baked with no browning. How long the biscuits are beaten varies from one recipe to the next, from "at least 15 minutes" to "30 to 45 minutes." The beating these biscuits undergo is severe: they are banged with a "rolling pin, hammer, or side of an axe"; or they are "pounded with a blunt instrument...

ven Ven may refer to: Places * Ven, Heeze-Leende, a hamlet in the Netherlands * Ven (Sweden), an island * Ven, Tajikistan, a town * VEN or Venezuela Other uses * von Economo neurons, also called ''spindle neurons'' * '' Vên'', an EP by Eluveiti ...

a tire iron will do...Granny used to beat 'em with a musket"; one book "instructs the cook to 'use boys to do it'"—that is, beat the biscuits vigorously "at least 200 times." Besides ensuring the proper texture for the biscuit, "this beating also serves to vent the cook's weekly accumulation of pent-up frustrations."

Uses

These biscuits were traditionally used in "ham biscuits", a traditional Southern

canapé A canapé () is a type of hors d'oeuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted) wrapped or topped with some savoury food, held in the fingers and often eaten in one bite. Name T ...

, where they are sliced horizontally and spread with butter, jelly,

mustard Mustard may refer to: Food and plants * Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment * Mustard plant, one of several plants, having seeds that are used for the condiment ** Mustard seed, seeds of the mustard p ...

and filled with pieces of

country ham Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. Production Country hams are salt-cured (with or without nitrites) for one to three months. They are us ...

, or used to sop up gravy or syrup. They are sometimes considered "Sunday biscuits" and can be stored for several months in an airtight container. Beaten biscuits were once so popular that special machines, called biscuits brakes, were manufactured to knead the dough in home kitchens. A biscuit brake typically consists of a pair of steel rollers geared together and operated by a crank, mounted on a small table with a marble top and cast iron legs. Due to the amount of work required to make them, beaten biscuits are no longer popular. Ham biscuits are still widely found in the United States but are made with standard

or dinner rolls.

References

{{DEFAULTSORT:Beaten Biscuit American breads Cuisine of the Southern United States Quick breads Soul food New England cuisine

Characteristics and preparation

Uses

See also

References