Barack (brandy)
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Barack () is a type of Hungarian
brandy Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with ...
(
Pálinka Pálinka is a traditional fruit spirit (or fruit brandy) with origins in Carpathian Mountains, more exactly known under several names, and invented in the Middle Ages. Protected as a geographical indication of the European Union, only fruit spir ...
) made of (or flavored with)
apricot An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus '' Prunus''. Usually, an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are al ...
s; an
apricot brandy Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels. Brands Various brands of both types of products exist, including: * Zwack Kecskeméti Barack Pálinka, f ...
. The word ''barack'' is a collective term for both apricot (in Hungarian ''sárgabarack'', lit. "yellow-peach") and
peach The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, n ...
(in Hungarian ''őszibarack'', lit. "autumn-peach"). Note that the Hungarian word ''barack'' is etymologically related to the English word 'peach' as well as many words meaning the same in many European languages, and ultimately goes back to ''persikos'', the ancient Greek word for ' Persian'.


See also

* Brandies Apricots {{Distilled-beverage-stub