Balep ( bo, བག་ལེབ།) is a
Tibet
Tibet (; ''Böd''; ) is a region in East Asia, covering much of the Tibetan Plateau and spanning about . It is the traditional homeland of the Tibetan people. Also resident on the plateau are some other ethnic groups such as Monpa people, ...
an
bannock quickbread. There are also other types of
Tibetan cuisine
Tibetan cuisine includes the culinary traditions and practices and its peoples. The cuisine reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including India and Nepal where many Tibetans abide) ...
"balep" breads and fried pies
including:
*
Amdo Balep a rounded bread from the Amdo region.
*
Sha balep
Sha or SHA may refer to:
Places
* Sha County, Fujian, China
* Shanghai Hongqiao International Airport, (IATA code)
* Sia, Cyprus, also spelled ''Sha''
* Sagamihara Housing Area, an army installation in Japan
* Vehicle registration plates in t ...
() are fried beef pies
*
Numtrak balep is deep fried bread
*
Balep korkun a pan-cooked bread
*
Shamey balep are fried pies
See also
*
List of Tibetan dishes
This is a list of Tibetan dishes and foods. Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal. It reflects the Tibetan landscape of mountains and plateaus and incl ...
References
Tibetan cuisine
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