Bafat, also spelled bafad or baffat, is a type of masala used in
Mangalorean
Mangaloreans ( Tulu: ''Kudladaklu''; Kannada: ''Mangaloorinavaruu''; Konkani: ''Kodialkar''; Beary: ''Maikaltanga''; Urdu: ''Kaudalvale'') are a collection of diverse ethnic groups that hail from the historical locales of South Canara ( Tulun ...
and
Goan cuisine
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Go ...
s, particularly in
Mangalorean Catholic
Mangalorean Catholics ( kok, Kōdiyālcheñ Kathōlikā) are an ethno-religious community of Latin Catholics in India typically residing in the Diocese of Mangalore in the erstwhile South Canara area, by the southwestern coast of present-day K ...
and Goan Catholic cooking. It is commonly made with a mixture of dried and ground
chilli peppers
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl ''Aztec cuisine, chīlli'' (), are varieties of the fruit#Berries, berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family ...
mustard
Mustard may refer to:
Food and plants
* Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment
* Mustard plant, one of several plants, having seeds that are used for the condiment
** Mustard seed, seeds of the mustard p ...
seeds,
black peppercorn
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diamet ...
,
turmeric
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asi ...
,
cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfa ...
and
cloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, s ...
and reflects Portugues and Goan influences. Bafat is most well-known for its use in a pork stew, which is also called bafat or "dukra maas", that is commonly served with sanna. It is also used to season other meats and vegetables.
See also
*
Sarapatel
Sarapatel (, ), or Sorpotel, is a dish of Portuguese origin now commonly cooked in the coastal Konkan region of India, primarily Goa, Mangalore and East Indians of Mumbai Sarpatel. The former Estado da Índia Portuguesa colony. It is also pr ...