A baconique meal (

French French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with Franc ...

: ''repas baconique'') was a French meal consisting entirely of various preparations of pork, either fresh or salt. The term was supposedly in use until the sixteenth century, and "proves that the word

bacon Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ...

is indeed a word of French origin" according to ''Larousse''.

References

French cuisine Pork dishes {{bacon-stub